Courtin CM - Search Results

1

The occurrence and structural heterogeneity of arabinoxylan in commercial pilsner beers and their non-alcoholic counterparts.

Michiels P, Delputte N, Debyser W, Langenaeken NA, Courtin CM. Michiels P, et al. Among authors: courtin cm. Carbohydr Polym. 2023 Apr 15;306:120597. doi: 10.1016/j.carbpol.2023.120597. Epub 2023 Jan 19. Carbohydr Polym. 2023. PMID: 36746587

2

Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylan.

Moers K, Celus I, Brijs K, Courtin CM, Delcour JA. Moers K, et al. Among authors: courtin cm. Carbohydr Res. 2005 May 23;340(7):1319-27. doi: 10.1016/j.carres.2005.02.031. Carbohydr Res. 2005. PMID: 15854601

3

Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides.

Broekaert WF, Courtin CM, Verbeke K, Van de Wiele T, Verstraete W, Delcour JA. Broekaert WF, et al. Among authors: courtin cm. Crit Rev Food Sci Nutr. 2011 Feb;51(2):178-94. doi: 10.1080/10408390903044768. Crit Rev Food Sci Nutr. 2011. PMID: 21328111 Review.

4

In vitro fermentation of arabinoxylan oligosaccharides and low molecular mass arabinoxylans with different structural properties from wheat (Triticum aestivum L.) bran and psyllium (Plantago ovata Forsk) seed husk.

Pollet A, Van Craeyveld V, Van de Wiele T, Verstraete W, Delcour JA, Courtin CM. Pollet A, et al. Among authors: courtin cm. J Agric Food Chem. 2012 Feb 1;60(4):946-54. doi: 10.1021/jf203820j. Epub 2012 Jan 19. J Agric Food Chem. 2012. PMID: 22224418

5

Study of the role of bran water binding and the steric hindrance by bran in straight dough bread making.

Hemdane S, Langenaeken NA, Jacobs PJ, Verspreet J, Delcour JA, Courtin CM. Hemdane S, et al. Among authors: courtin cm. Food Chem. 2018 Jul 1;253:262-268. doi: 10.1016/j.foodchem.2018.01.152. Epub 2018 Jan 31. Food Chem. 2018. PMID: 29502830

6

Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashing.

Langenaeken NA, De Schepper CF, De Schutter DP, Courtin CM. Langenaeken NA, et al. Among authors: courtin cm. Food Chem. 2019 Oct 15;295:138-146. doi: 10.1016/j.foodchem.2019.05.045. Epub 2019 May 8. Food Chem. 2019. PMID: 31174742

7

Accurate quantification of small and large starch granules in barley and malt.

De Schepper CF, Michiels P, Langenaeken NA, Courtin CM. De Schepper CF, et al. Among authors: courtin cm. Carbohydr Polym. 2020 Jan 1;227:115329. doi: 10.1016/j.carbpol.2019.115329. Epub 2019 Sep 12. Carbohydr Polym. 2020. PMID: 31590877

8

Arabinoxylan, β-glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo-SEM.

Langenaeken NA, Ieven P, Hedlund EG, Kyomugasho C, van de Walle D, Dewettinck K, Van Loey AM, Roeffaers MBJ, Courtin CM. Langenaeken NA, et al. Among authors: courtin cm. Plant J. 2020 Aug;103(4):1477-1489. doi: 10.1111/tpj.14816. Epub 2020 Jun 12. Plant J. 2020. PMID: 32412127 Free article.

9

Arabinoxylan from non-malted cereals can act as mouthfeel contributor in beer.

Langenaeken NA, De Schutter DP, Courtin CM. Langenaeken NA, et al. Among authors: courtin cm. Carbohydr Polym. 2020 Jul 1;239:116257. doi: 10.1016/j.carbpol.2020.116257. Epub 2020 Apr 10. Carbohydr Polym. 2020. PMID: 32414445

10

The impact of wheat (Triticum aestivum L.) bran on wheat starch gelatinization: A differential scanning calorimetry study.

De Bondt Y, Liberloo I, Roye C, Goos P, Courtin CM. De Bondt Y, et al. Among authors: courtin cm. Carbohydr Polym. 2020 Aug 1;241:116262. doi: 10.1016/j.carbpol.2020.116262. Epub 2020 Apr 30. Carbohydr Polym. 2020. PMID: 32507220

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