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Heterogeneity of heat-resistant proteases from milk Pseudomonas species.
Marchand S, Vandriesche G, Coorevits A, Coudijzer K, De Jonghe V, Dewettinck K, De Vos P, Devreese B, Heyndrickx M, De Block J. Marchand S, et al. Among authors: coudijzer k. Int J Food Microbiol. 2009 Jul 31;133(1-2):68-77. doi: 10.1016/j.ijfoodmicro.2009.04.027. Epub 2009 May 6. Int J Food Microbiol. 2009. PMID: 19481283
Crystallization behavior of milk fat obtained from linseed-fed cows.
Smet K, Coudijzer K, Fredrick E, De Campeneere S, De Block J, Wouters J, Raes K, Dewettinck K. Smet K, et al. Among authors: coudijzer k. J Dairy Sci. 2010 Feb;93(2):495-505. doi: 10.3168/jds.2009-2588. J Dairy Sci. 2010. PMID: 20105521 Free article.
Thermal degradation of cloudy apple juice phenolic constituents.
De Paepe D, Valkenborg D, Coudijzer K, Noten B, Servaes K, De Loose M, Voorspoels S, Diels L, Van Droogenbroeck B. De Paepe D, et al. Among authors: coudijzer k. Food Chem. 2014 Nov 1;162:176-85. doi: 10.1016/j.foodchem.2014.04.005. Epub 2014 Apr 13. Food Chem. 2014. PMID: 24874374
17 results