Couëdelo L - Search Results

1

Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets.

Lecomte M, Couëdelo L, Meugnier E, Loizon E, Plaisancié P, Durand A, Géloën A, Joffre F, Vaysse C, Michalski MC, Laugerette F. Lecomte M, et al. Among authors: couedelo l. J Nutr Biochem. 2017 May;43:116-124. doi: 10.1016/j.jnutbio.2017.02.004. Epub 2017 Feb 21. J Nutr Biochem. 2017. PMID: 28284063

2

The fraction of α-linolenic acid present in the sn-2 position of structured triacylglycerols decreases in lymph chylomicrons and plasma triacylglycerols during the course of lipid absorption in rats.

Couëdelo L, Vaysse C, Vaique E, Guy A, Gosse I, Durand T, Pinet S, Cansell M, Combe N. Couëdelo L, et al. J Nutr. 2012 Jan;142(1):70-5. doi: 10.3945/jn.111.146290. Epub 2011 Nov 30. J Nutr. 2012. PMID: 22131546 Free article.

3

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis.

Couëdelo L, Amara S, Lecomte M, Meugnier E, Monteil J, Fonseca L, Pineau G, Cansell M, Carrière F, Michalski MC, Vaysse C. Couëdelo L, et al. Food Funct. 2015 May;6(5):1726-35. doi: 10.1039/c5fo00070j. Food Funct. 2015. PMID: 25923344

4

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice.

Lecomte M, Couëdelo L, Meugnier E, Plaisancié P, Létisse M, Benoit B, Gabert L, Penhoat A, Durand A, Pineau G, Joffre F, Géloën A, Vaysse C, Laugerette F, Michalski MC. Lecomte M, et al. Among authors: couedelo l. Mol Nutr Food Res. 2016 Mar;60(3):609-20. doi: 10.1002/mnfr.201500703. Epub 2015 Dec 22. Mol Nutr Food Res. 2016. PMID: 26592505

5

Slowing down fat digestion and absorption by an oxadiazolone inhibitor targeting selectively gastric lipolysis.

Point V, Bénarouche A, Zarrillo J, Guy A, Magnez R, Fonseca L, Raux B, Leclaire J, Buono G, Fotiadu F, Durand T, Carrière F, Vaysse C, Couëdelo L, Cavalier JF. Point V, et al. Among authors: couedelo l. Eur J Med Chem. 2016 Nov 10;123:834-848. doi: 10.1016/j.ejmech.2016.08.009. Epub 2016 Aug 8. Eur J Med Chem. 2016. PMID: 27543878

6

Effects of Maternal Supplementation With Omega-3 Precursors on Human Milk Composition.

Mazurier E, Rigourd V, Perez P, Buffin R, Couedelo L, Vaysse C, Belcadi W, Sitta R, Nacka F, Lamireau D, Cambonie G, Picaud JC, Billeaud C. Mazurier E, et al. Among authors: couedelo l. J Hum Lact. 2017 May;33(2):319-328. doi: 10.1177/0890334417691946. Epub 2017 Mar 23. J Hum Lact. 2017. PMID: 28418808 Clinical Trial.

7

A critical assessment of transmethylation procedures for n-3 long-chain polyunsaturated fatty acid quantification of lipid classes.

Sehl A, Couëdelo L, Fonseca L, Vaysse C, Cansell M. Sehl A, et al. Among authors: couedelo l. Food Chem. 2018 Jun 15;251:1-8. doi: 10.1016/j.foodchem.2018.01.060. Epub 2018 Jan 8. Food Chem. 2018. PMID: 29426414

8

In vitro lipolysis and lymphatic absorption of n-3 long-chain PUFA in the rat: influence of the molecular lipid species as carrier.

Sehl A, Couëdelo L, Chamekh-Coelho I, Vaysse C, Cansell M. Sehl A, et al. Among authors: couedelo l. Br J Nutr. 2019 Sep 28;122(6):639-647. doi: 10.1017/S0007114519001491. Br J Nutr. 2019. PMID: 31230605

9

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention.

Robert C, Couëdelo L, Vaysse C, Michalski MC. Robert C, et al. Among authors: couedelo l. Biochimie. 2020 Feb;169:121-132. doi: 10.1016/j.biochi.2019.11.017. Epub 2019 Nov 28. Biochimie. 2020. PMID: 31786232 Review.

10

Intestinal bioavailability of n-3 long-chain polyunsaturated fatty acids influenced by the supramolecular form of phospholipids.

Sehl A, Couëdelo L, Vaysse C, Cansell M. Sehl A, et al. Among authors: couedelo l. Food Funct. 2020 Feb 26;11(2):1721-1728. doi: 10.1039/c9fo02953b. Food Funct. 2020. PMID: 32040103

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