Cotter PD - Search Results

1

African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling.

Obafemi YD, Oranusi SU, Ajanaku KO, Akinduti PA, Leech J, Cotter PD. Obafemi YD, et al. Among authors: cotter pd. NPJ Sci Food. 2022 Feb 18;6(1):15. doi: 10.1038/s41538-022-00130-w. NPJ Sci Food. 2022. PMID: 35181677 Free PMC article. Review.

2

Novel insights into the microbiology of fermented dairy foods.

Macori G, Cotter PD. Macori G, et al. Among authors: cotter pd. Curr Opin Biotechnol. 2018 Feb;49:172-178. doi: 10.1016/j.copbio.2017.09.002. Epub 2017 Sep 29. Curr Opin Biotechnol. 2018. PMID: 28964915 Review.

3

Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome.

Pasolli E, De Filippis F, Mauriello IE, Cumbo F, Walsh AM, Leech J, Cotter PD, Segata N, Ercolini D. Pasolli E, et al. Among authors: cotter pd. Nat Commun. 2020 May 25;11(1):2610. doi: 10.1038/s41467-020-16438-8. Nat Commun. 2020. PMID: 32451391 Free PMC article.

4

Metabolome-microbiome signatures in the fermented beverage, Kombucha.

Villarreal-Soto SA, Bouajila J, Pace M, Leech J, Cotter PD, Souchard JP, Taillandier P, Beaufort S. Villarreal-Soto SA, et al. Among authors: cotter pd. Int J Food Microbiol. 2020 Nov 16;333:108778. doi: 10.1016/j.ijfoodmicro.2020.108778. Epub 2020 Jul 9. Int J Food Microbiol. 2020. PMID: 32731153

5

Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants.

Leech J, Cabrera-Rubio R, Walsh AM, Macori G, Walsh CJ, Barton W, Finnegan L, Crispie F, O'Sullivan O, Claesson MJ, Cotter PD. Leech J, et al. Among authors: cotter pd. mSystems. 2020 Nov 10;5(6):e00522-20. doi: 10.1128/mSystems.00522-20. mSystems. 2020. PMID: 33172966 Free PMC article.

6

Fermented foods in a global age: East meets West.

Tamang JP, Cotter PD, Endo A, Han NS, Kort R, Liu SQ, Mayo B, Westerik N, Hutkins R. Tamang JP, et al. Among authors: cotter pd. Compr Rev Food Sci Food Saf. 2020 Jan;19(1):184-217. doi: 10.1111/1541-4337.12520. Epub 2020 Jan 3. Compr Rev Food Sci Food Saf. 2020. PMID: 33319517 Review.

7

Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples.

McHugh AJ, Yap M, Crispie F, Feehily C, Hill C, Cotter PD. McHugh AJ, et al. Among authors: cotter pd. NPJ Sci Food. 2021 Feb 15;5(1):4. doi: 10.1038/s41538-021-00087-2. NPJ Sci Food. 2021. PMID: 33589631 Free PMC article.

8

Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food Chain.

Yap M, Ercolini D, Álvarez-Ordóñez A, O'Toole PW, O'Sullivan O, Cotter PD. Yap M, et al. Among authors: cotter pd. Annu Rev Food Sci Technol. 2022 Mar 25;13:361-384. doi: 10.1146/annurev-food-052720-010751. Epub 2021 Oct 22. Annu Rev Food Sci Technol. 2022. PMID: 34678075 Review.

9

Global Regulatory Frameworks for Fermented Foods: A Review.

Mukherjee A, Gómez-Sala B, O'Connor EM, Kenny JG, Cotter PD. Mukherjee A, et al. Among authors: cotter pd. Front Nutr. 2022 May 23;9:902642. doi: 10.3389/fnut.2022.902642. eCollection 2022. Front Nutr. 2022. PMID: 35719144 Free PMC article. Review.

10

Bioinformatic approaches for studying the microbiome of fermented food.

Walsh LH, Coakley M, Walsh AM, O'Toole PW, Cotter PD. Walsh LH, et al. Among authors: cotter pd. Crit Rev Microbiol. 2023 Nov;49(6):693-725. doi: 10.1080/1040841X.2022.2132850. Epub 2022 Oct 26. Crit Rev Microbiol. 2023. PMID: 36287644 Review.

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