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Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community.
Sala C, Mordhorst H, Grützke J, Brinkmann A, Petersen TN, Poulsen C, Cotter PD, Crispie F, Ellis RJ, Castellani G, Amid C, Hakhverdyan M, Guyader SL, Manfreda G, Mossong J, Nitsche A, Ragimbeau C, Schaeffer J, Schlundt J, Tay MYF, Aarestrup FM, Hendriksen RS, Pamp SJ, De Cesare A. Sala C, et al. Among authors: cotter pd. Microorganisms. 2020 Nov 25;8(12):1861. doi: 10.3390/microorganisms8121861. Microorganisms. 2020. PMID: 33255715 Free PMC article.
Translating Omics to Food Microbiology.
Walsh AM, Crispie F, Claesson MJ, Cotter PD. Walsh AM, et al. Among authors: cotter pd. Annu Rev Food Sci Technol. 2017 Feb 28;8:113-134. doi: 10.1146/annurev-food-030216-025729. Epub 2017 Jan 11. Annu Rev Food Sci Technol. 2017. PMID: 28125344 Review.
494 results