Cotter PD - Search Results

1

Biofilms in Food Processing Environments: Challenges and Opportunities.

Alvarez-Ordóñez A, Coughlan LM, Briandet R, Cotter PD. Alvarez-Ordóñez A, et al. Among authors: cotter pd. Annu Rev Food Sci Technol. 2019 Mar 25;10:173-195. doi: 10.1146/annurev-food-032818-121805. Epub 2019 Jan 17. Annu Rev Food Sci Technol. 2019. PMID: 30653351 Review.

2

Biotechnological applications of functional metagenomics in the food and pharmaceutical industries.

Coughlan LM, Cotter PD, Hill C, Alvarez-Ordóñez A. Coughlan LM, et al. Among authors: cotter pd. Front Microbiol. 2015 Jun 30;6:672. doi: 10.3389/fmicb.2015.00672. eCollection 2015. Front Microbiol. 2015. PMID: 26175729 Free PMC article. Review.

3

New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry.

Coughlan LM, Cotter PD, Hill C, Alvarez-Ordóñez A. Coughlan LM, et al. Among authors: cotter pd. Front Microbiol. 2016 Oct 18;7:1641. doi: 10.3389/fmicb.2016.01641. eCollection 2016. Front Microbiol. 2016. PMID: 27803696 Free PMC article. Review.

4

Translating Omics to Food Microbiology.

Walsh AM, Crispie F, Claesson MJ, Cotter PD. Walsh AM, et al. Among authors: cotter pd. Annu Rev Food Sci Technol. 2017 Feb 28;8:113-134. doi: 10.1146/annurev-food-030216-025729. Epub 2017 Jan 11. Annu Rev Food Sci Technol. 2017. PMID: 28125344 Review.

5

Metagenome-based surveillance and diagnostic approaches to studying the microbial ecology of food production and processing environments.

Doyle CJ, O'Toole PW, Cotter PD. Doyle CJ, et al. Among authors: cotter pd. Environ Microbiol. 2017 Nov;19(11):4382-4391. doi: 10.1111/1462-2920.13859. Epub 2017 Sep 14. Environ Microbiol. 2017. PMID: 28730722 Review.

6

Dairy Products and Dairy-Processing Environments as a Reservoir of Antibiotic Resistance and Quorum-Quenching Determinants as Revealed through Functional Metagenomics.

Alexa Oniciuc EA, Walsh CJ, Coughlan LM, Awad A, Simon CA, Ruiz L, Crispie F, Cotter PD, Alvarez-Ordóñez A. Alexa Oniciuc EA, et al. Among authors: cotter pd. mSystems. 2020 Feb 18;5(1):e00723-19. doi: 10.1128/mSystems.00723-19. mSystems. 2020. PMID: 32071160 Free PMC article.

7

Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome.

Pasolli E, De Filippis F, Mauriello IE, Cumbo F, Walsh AM, Leech J, Cotter PD, Segata N, Ercolini D. Pasolli E, et al. Among authors: cotter pd. Nat Commun. 2020 May 25;11(1):2610. doi: 10.1038/s41467-020-16438-8. Nat Commun. 2020. PMID: 32451391 Free PMC article.

8

Health Benefits of Lactic Acid Bacteria (LAB) Fermentates.

Mathur H, Beresford TP, Cotter PD. Mathur H, et al. Among authors: cotter pd. Nutrients. 2020 Jun 4;12(6):1679. doi: 10.3390/nu12061679. Nutrients. 2020. PMID: 32512787 Free PMC article. Review.

9

Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms.

Mencía-Ares O, Cabrera-Rubio R, Cobo-Díaz JF, Álvarez-Ordóñez A, Gómez-García M, Puente H, Cotter PD, Crispie F, Carvajal A, Rubio P, Argüello H. Mencía-Ares O, et al. Among authors: cotter pd. Microbiome. 2020 Nov 19;8(1):164. doi: 10.1186/s40168-020-00941-7. Microbiome. 2020. PMID: 33213522 Free PMC article.

10

Fermented foods in a global age: East meets West.

Tamang JP, Cotter PD, Endo A, Han NS, Kort R, Liu SQ, Mayo B, Westerik N, Hutkins R. Tamang JP, et al. Among authors: cotter pd. Compr Rev Food Sci Food Saf. 2020 Jan;19(1):184-217. doi: 10.1111/1541-4337.12520. Epub 2020 Jan 3. Compr Rev Food Sci Food Saf. 2020. PMID: 33319517 Review.

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