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Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?
Curone G, Biscarini F, Cotozzolo E, Menchetti L, Dal Bosco A, Riva F, Cremonesi P, Agradi S, Mattioli S, Castiglioni B, Di Giancamillo A, Cartoni Mancinelli A, Draghi S, Quattrone A, Collodel G, Modina SC, Castellini C, Brecchia G. Curone G, et al. Among authors: cotozzolo e. Antibiotics (Basel). 2022 Feb 10;11(2):227. doi: 10.3390/antibiotics11020227. Antibiotics (Basel). 2022. PMID: 35203829 Free PMC article.
Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model.
Mattioli S, Collodel G, Signorini C, Cotozzolo E, Noto D, Cerretani D, Micheli L, Fiaschi AI, Brecchia G, Menchetti L, Moretti E, Oger C, De Felice C, Castellini C. Mattioli S, et al. Among authors: cotozzolo e. Antioxidants (Basel). 2021 Apr 27;10(5):681. doi: 10.3390/antiox10050681. Antioxidants (Basel). 2021. PMID: 33925444 Free PMC article.
Effect of Dietary n-3 Source on Rabbit Male Reproduction.
Castellini C, Mattioli S, Signorini C, Cotozzolo E, Noto D, Moretti E, Brecchia G, Dal Bosco A, Belmonte G, Durand T, De Felice C, Collodel G. Castellini C, et al. Among authors: cotozzolo e. Oxid Med Cell Longev. 2019 Dec 16;2019:3279670. doi: 10.1155/2019/3279670. eCollection 2019. Oxid Med Cell Longev. 2019. PMID: 32082475 Free PMC article.
Dietary Supplementation with Goji Berries (Lycium barbarum) Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits.
Cremonesi P, Curone G, Biscarini F, Cotozzolo E, Menchetti L, Riva F, Marongiu ML, Castiglioni B, Barbato O, Munga A, Castrica M, Vigo D, Sulce M, Quattrone A, Agradi S, Brecchia G. Cremonesi P, et al. Among authors: cotozzolo e. Animals (Basel). 2022 Jan 5;12(1):121. doi: 10.3390/ani12010121. Animals (Basel). 2022. PMID: 35011227 Free PMC article.
19 results