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Diversity of spoilage fungi associated with various French dairy products.
Garnier L, Valence F, Pawtowski A, Auhustsinava-Galerne L, Frotté N, Baroncelli R, Deniel F, Coton E, Mounier J. Garnier L, et al. Among authors: coton e. Int J Food Microbiol. 2017 Jan 16;241:191-197. doi: 10.1016/j.ijfoodmicro.2016.10.026. Epub 2016 Oct 21. Int J Food Microbiol. 2017. PMID: 27794247
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling.
Cardin M, Mounier J, Coton E, Cardazzo B, Perini M, Bertoldi D, Pianezze S, Segato S, Di Camillo B, Cappellato M, Coton M, Carraro L, Currò S, Lucchini R, Mohammadpour H, Novelli E. Cardin M, et al. Among authors: coton e. Food Res Int. 2024 Feb;178:113975. doi: 10.1016/j.foodres.2024.113975. Epub 2024 Jan 5. Food Res Int. 2024. PMID: 38309918 Free article.
90 results