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A Fermented Milk Product with B. Lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects.
Le Nevé B, de la Torre AM, Tap J, Derrien M, Cotillard A, Barba E, Mego M, Nieto Ruiz A, Hernandez-Palet L, Dornic Q, Faurie JM, Butler J, Merino X, Lobo B, Batet FP, Accarino A, Pozuelo M, Manichanh C, Azpiroz F. Le Nevé B, et al. Among authors: cotillard a. Nutrients. 2020 Jan 25;12(2):320. doi: 10.3390/nu12020320. Nutrients. 2020. PMID: 31991794 Free PMC article. Clinical Trial.
A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain Interactions.
Nevé BL, Martinez-De la Torre A, Tap J, Ruiz AN, Derrien M, Cotillard A, Faurie JM, Barba E, Mego M, Dornic Q, Butler J, Merino X, Lobo B, Batet FP, Pozuelo M, Santos J, Guarner F, Manichanh C, Azpiroz F. Nevé BL, et al. Among authors: cotillard a. Nutrients. 2021 Dec 18;13(12):4542. doi: 10.3390/nu13124542. Nutrients. 2021. PMID: 34960094 Free PMC article.
The potential probiotic Lactobacillus rhamnosus CNCM I-3690 strain protects the intestinal barrier by stimulating both mucus production and cytoprotective response.
Martín R, Chamignon C, Mhedbi-Hajri N, Chain F, Derrien M, Escribano-Vázquez U, Garault P, Cotillard A, Pham HP, Chervaux C, Bermúdez-Humarán LG, Smokvina T, Langella P. Martín R, et al. Among authors: cotillard a. Sci Rep. 2019 Apr 1;9(1):5398. doi: 10.1038/s41598-019-41738-5. Sci Rep. 2019. PMID: 30931953 Free PMC article.
Dietary intervention impact on gut microbial gene richness.
Cotillard A, Kennedy SP, Kong LC, Prifti E, Pons N, Le Chatelier E, Almeida M, Quinquis B, Levenez F, Galleron N, Gougis S, Rizkalla S, Batto JM, Renault P; ANR MicroObes consortium; Doré J, Zucker JD, Clément K, Ehrlich SD. Cotillard A, et al. Nature. 2013 Aug 29;500(7464):585-8. doi: 10.1038/nature12480. Nature. 2013. PMID: 23985875 Clinical Trial.
Dietary patterns differently associate with inflammation and gut microbiota in overweight and obese subjects.
Kong LC, Holmes BA, Cotillard A, Habi-Rachedi F, Brazeilles R, Gougis S, Gausserès N, Cani PD, Fellahi S, Bastard JP, Kennedy SP, Doré J, Ehrlich SD, Zucker JD, Rizkalla SW, Clément K. Kong LC, et al. Among authors: cotillard a. PLoS One. 2014 Oct 20;9(10):e109434. doi: 10.1371/journal.pone.0109434. eCollection 2014. PLoS One. 2014. PMID: 25330000 Free PMC article. Clinical Trial.
Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice.
Daniel N, Nachbar RT, Tran TTT, Ouellette A, Varin TV, Cotillard A, Quinquis L, Gagné A, St-Pierre P, Trottier J, Marcotte B, Poirel M, Saccareau M, Dubois MJ, Joubert P, Barbier O, Koutnikova H, Marette A. Daniel N, et al. Among authors: cotillard a. Nat Commun. 2022 Mar 15;13(1):1343. doi: 10.1038/s41467-022-29005-0. Nat Commun. 2022. PMID: 35292630 Free PMC article.
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