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Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production.
Int J Food Microbiol. 2018 Apr 2;270:14-21. doi: 10.1016/j.ijfoodmicro.2018.02.005. Epub 2018 Feb 5.
Int J Food Microbiol. 2018.
PMID: 29438857
Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions.
Costa JCCP, Bover-Cid S, Bolívar A, Zurera G, Pérez-Rodríguez F.
Costa JCCP, et al.
Int J Food Microbiol. 2019 May 16;297:72-84. doi: 10.1016/j.ijfoodmicro.2019.03.002. Epub 2019 Mar 6.
Int J Food Microbiol. 2019.
PMID: 30901694
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Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models.
Costa JCCP, Bolívar A, Valero A, Carrasco E, Zurera G, Pérez-Rodríguez F.
Costa JCCP, et al.
Food Res Int. 2020 May;131:108928. doi: 10.1016/j.foodres.2019.108928. Epub 2019 Dec 23.
Food Res Int. 2020.
PMID: 32247472
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A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products.
Bolívar A, Tarlak F, Costa JCCP, Cejudo-Gómez M, Bover-Cid S, Zurera G, Pérez-Rodríguez F.
Bolívar A, et al. Among authors: costa jccp.
Food Res Int. 2021 Sep;147:110545. doi: 10.1016/j.foodres.2021.110545. Epub 2021 Jun 18.
Food Res Int. 2021.
PMID: 34399522
Free article.
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Comparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom (Pleurotus ostreatus).
Tarlak F, Costa JCCP.
Tarlak F, et al. Among authors: costa jccp.
Food Sci Technol Int. 2023 Sep;29(6):631-640. doi: 10.1177/10820132221105476. Epub 2022 May 31.
Food Sci Technol Int. 2023.
PMID: 35642261
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Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté.
Bolívar A, Garrote Achou C, Tarlak F, Cantalejo MJ, Costa JCCP, Pérez-Rodríguez F.
Bolívar A, et al. Among authors: costa jccp.
Foods. 2023 Mar 7;12(6):1123. doi: 10.3390/foods12061123.
Foods. 2023.
PMID: 36981050
Free PMC article.
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A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham.
Serra-Castelló C, Costa JCCP, Jofré A, Bolívar A, Pérez-Rodríguez F, Bover-Cid S.
Serra-Castelló C, et al. Among authors: costa jccp.
Int J Food Microbiol. 2022 Feb 16;363:109491. doi: 10.1016/j.ijfoodmicro.2021.109491. Epub 2021 Nov 24.
Int J Food Microbiol. 2022.
PMID: 34862040
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