Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil.
Molecules. 2020 Mar 24;25(6):1457. doi: 10.3390/molecules25061457.
Molecules. 2020.
PMID: 32213848
Free PMC article.
A feather hydrogen (δ2H) isoscape for Brazil.
Alquezar RD, Costa FJV, Sena-Souza JP, Nardoto GB, Hobson KA.
Alquezar RD, et al. Among authors: costa fjv.
PLoS One. 2022 Aug 3;17(8):e0271573. doi: 10.1371/journal.pone.0271573. eCollection 2022.
PLoS One. 2022.
PMID: 35921277
Free PMC article.
Item in Clipboard
Differentiating wild from captive animals: an isotopic approach.
Brasileiro L, Mayrink RR, Pereira AC, Costa FJV, Nardoto GB.
Brasileiro L, et al. Among authors: costa fjv.
PeerJ. 2023 Nov 24;11:e16460. doi: 10.7717/peerj.16460. eCollection 2023.
PeerJ. 2023.
PMID: 38025752
Free PMC article.
Review.
Item in Clipboard
Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status.
Nardoto GB, Sena-Souza JP, Kisaka TB, Costa FJV, Duarte-Neto PJ, Ehleringer J, Martinelli LA.
Nardoto GB, et al. Among authors: costa fjv.
NPJ Sci Food. 2020 Jul 16;4:9. doi: 10.1038/s41538-020-0069-1. eCollection 2020.
NPJ Sci Food. 2020.
PMID: 32699823
Free PMC article.
Item in Clipboard
Cite
Cite