Corvaglia MR - Search Results

1

The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing.

Maoloni A, Ferrocino I, Milanović V, Cocolin L, Corvaglia MR, Ottaviani D, Bartolini C, Talevi G, Belleggia L, Cardinali F, Marabini R, Aquilanti L, Osimani A. Maoloni A, et al. Among authors: corvaglia mr. Foods. 2020 Oct 29;9(11):1568. doi: 10.3390/foods9111568. Foods. 2020. PMID: 33137924 Free PMC article.

2

Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds.

Belleggia L, Ferrocino I, Reale A, Boscaino F, Di Renzo T, Corvaglia MR, Cocolin L, Milanović V, Cardinali F, Garofalo C, Clementi F, Aquilanti L, Osimani A. Belleggia L, et al. Among authors: corvaglia mr. Food Res Int. 2020 Oct;136:109567. doi: 10.1016/j.foodres.2020.109567. Epub 2020 Jul 21. Food Res Int. 2020. PMID: 32846606

3

Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae.

Osimani A, Ferrocino I, Corvaglia MR, Roncolini A, Milanović V, Garofalo C, Aquilanti L, Riolo P, Ruschioni S, Jamshidi E, Isidoro N, Zarantoniello M, Cocolin L, Olivotto I, Clementi F. Osimani A, et al. Among authors: corvaglia mr. Food Res Int. 2021 Feb;140:110028. doi: 10.1016/j.foodres.2020.110028. Epub 2020 Dec 18. Food Res Int. 2021. PMID: 33648256 Free article.

4

Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal.

Cardinali F, Ferrocino I, Milanović V, Belleggia L, Corvaglia MR, Garofalo C, Foligni R, Mannozzi C, Mozzon M, Cocolin L, Osimani A, Aquilanti L. Cardinali F, et al. Among authors: corvaglia mr. Food Res Int. 2021 Sep;147:110537. doi: 10.1016/j.foodres.2021.110537. Epub 2021 Jun 17. Food Res Int. 2021. PMID: 34399514

5

Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy.

Belleggia L, Ferrocino I, Reale A, Haouet MN, Corvaglia MR, Milanović V, Boscaino F, Di Renzo T, Di Bella S, Borghi M, Farneti S, Cesaro C, Garofalo C, Cardinali F, Aquilanti L, Musari E, Cocolin L, Osimani A. Belleggia L, et al. Among authors: corvaglia mr. Food Res Int. 2022 Apr;154:111019. doi: 10.1016/j.foodres.2022.111019. Epub 2022 Feb 17. Food Res Int. 2022. PMID: 35337592

6

Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages.

Belleggia L, Ferrocino I, Reale A, Corvaglia MR, Milanović V, Cesaro C, Boscaino F, Di Renzo T, Garofalo C, Cardinali F, Aquilanti L, Cocolin L, Osimani A. Belleggia L, et al. Among authors: corvaglia mr. Food Res Int. 2022 May;155:111063. doi: 10.1016/j.foodres.2022.111063. Epub 2022 Feb 24. Food Res Int. 2022. PMID: 35400441

7

Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte.

Franciosa I, Coton M, Ferrocino I, Corvaglia MR, Poirier E, Jany JL, Rantsiou K, Cocolin L, Mounier J. Franciosa I, et al. Among authors: corvaglia mr. J Appl Microbiol. 2021 Nov;131(5):2336-2350. doi: 10.1111/jam.15114. Epub 2021 May 8. J Appl Microbiol. 2021. PMID: 33893697 Free article.

8

Effects of Saccharomyces boulardii Supplementation on Nutritional Status, Fecal Parameters, Microbiota, and Mycobiota in Breeding Adult Dogs.

Meineri G, Martello E, Atuahene D, Miretti S, Stefanon B, Sandri M, Biasato I, Corvaglia MR, Ferrocino I, Cocolin LS. Meineri G, et al. Among authors: corvaglia mr. Vet Sci. 2022 Jul 28;9(8):389. doi: 10.3390/vetsci9080389. Vet Sci. 2022. PMID: 36006304 Free PMC article.

9

Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test.

Ponzo V, Ferrocino I, Goitre I, Pellegrini M, Bruno M, Astegiano M, Cadario G, Castellana E, Bioletto F, Corvaglia MR, Malfa P, Cocolin L, Ghigo E, Bo S. Ponzo V, et al. Among authors: corvaglia mr. Nutrients. 2021 Apr 12;13(4):1260. doi: 10.3390/nu13041260. Nutrients. 2021. PMID: 33921293 Free PMC article.

10

Autochthonous starter culture selection for Salame Piemonte PGI production.

Franciosa I, Ferrocino I, Corvaglia MR, Giordano M, Coton M, Mounier J, Rantsiou K, Cocolin L. Franciosa I, et al. Among authors: corvaglia mr. Food Res Int. 2022 Dec;162(Pt A):112007. doi: 10.1016/j.foodres.2022.112007. Epub 2022 Oct 13. Food Res Int. 2022. PMID: 36461302

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