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Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults.
Nutr Res. 2019 Mar;63:86-94. doi: 10.1016/j.nutres.2018.12.004. Epub 2018 Dec 8.
Nutr Res. 2019.
PMID: 30824401
Clinical Trial.
Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review.
Corstens MN, Berton-Carabin CC, de Vries R, Troost FJ, Masclee AA, Schroën K.
Corstens MN, et al.
Crit Rev Food Sci Nutr. 2017 Jul 3;57(10):2218-2244. doi: 10.1080/10408398.2015.1057634.
Crit Rev Food Sci Nutr. 2017.
PMID: 26252442
Review.
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Interfacial behaviour of biopolymer multilayers: Influence of in vitro digestive conditions.
Corstens MN, Osorio Caltenco LA, de Vries R, Schroën K, Berton-Carabin CC.
Corstens MN, et al.
Colloids Surf B Biointerfaces. 2017 May 1;153:199-207. doi: 10.1016/j.colsurfb.2017.02.019. Epub 2017 Feb 20.
Colloids Surf B Biointerfaces. 2017.
PMID: 28242373
Free article.
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