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A possible role of water in the protein folding process.
Mallamace F, Corsaro C, Mallamace D, Baglioni P, Stanley HE, Chen SH. Mallamace F, et al. Among authors: corsaro c. J Phys Chem B. 2011 Dec 8;115(48):14280-94. doi: 10.1021/jp205285t. Epub 2011 Oct 21. J Phys Chem B. 2011. PMID: 22017340
The dynamical crossover in attractive colloidal systems.
Mallamace F, Corsaro C, Stanley HE, Mallamace D, Chen SH. Mallamace F, et al. Among authors: corsaro c. J Chem Phys. 2013 Dec 7;139(21):214502. doi: 10.1063/1.4833595. J Chem Phys. 2013. PMID: 24320386
The influence of water on protein properties.
Mallamace F, Baglioni P, Corsaro C, Chen SH, Mallamace D, Vasi C, Stanley HE. Mallamace F, et al. Among authors: corsaro c. J Chem Phys. 2014 Oct 28;141(16):165104. doi: 10.1063/1.4900500. J Chem Phys. 2014. PMID: 25362345
Thermodynamic properties of bulk and confined water.
Mallamace F, Corsaro C, Mallamace D, Vasi S, Vasi C, Stanley HE. Mallamace F, et al. Among authors: corsaro c. J Chem Phys. 2014 Nov 14;141(18):18C504. doi: 10.1063/1.4895548. J Chem Phys. 2014. PMID: 25399169
Some thermodynamical aspects of protein hydration water.
Mallamace F, Corsaro C, Mallamace D, Vasi S, Vasi C, Stanley HE, Chen SH. Mallamace F, et al. Among authors: corsaro c. J Chem Phys. 2015 Jun 7;142(21):215103. doi: 10.1063/1.4921897. J Chem Phys. 2015. PMID: 26049527
97 results