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Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream.
Food Microbiol. 2021 Apr;94:103649. doi: 10.1016/j.fm.2020.103649. Epub 2020 Sep 30.
Food Microbiol. 2021.
PMID: 33279074
Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain).
Correia Peres Costa JC, Floriano B, Bascón Villegas IM, Rodríguez-Ruiz JP, Posada-Izquierdo GD, Zurera G, Pérez-Rodríguez F.
Correia Peres Costa JC, et al.
Food Microbiol. 2020 Sep;90:103498. doi: 10.1016/j.fm.2020.103498. Epub 2020 Mar 26.
Food Microbiol. 2020.
PMID: 32336378
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