Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens.
Martins C, Torres D, Lopes C, Correia D, Goios A, Assunção R, Alvito P, Vidal A, De Boevre M, De Saeger S, Nunes C.
Martins C, et al.
Toxins (Basel). 2020 Feb 13;12(2):118. doi: 10.3390/toxins12020118.
Toxins (Basel). 2020.
PMID: 32070037
Free PMC article.