Correa LP - Search Results

1

Jabuticaba peel extract and nisin: A promising combination for reducing sodium nitrite in Bologna-type sausages.

Dos Santos BA, da Fontoura AM, Correa LP, Pinton MB, Padilha M, Fracari PR, Ribeiro SR, Wagner R, Cichoski AJ, Barin JS, Campagnol PCB. Dos Santos BA, et al. Among authors: correa lp. Meat Sci. 2023 Oct;204:109273. doi: 10.1016/j.meatsci.2023.109273. Epub 2023 Jul 3. Meat Sci. 2023. PMID: 37419026

2

Ultrasound: A new approach to reduce phosphate content of meat emulsions.

Pinton MB, Correa LP, Facchi MMX, Heck RT, Leães YSV, Cichoski AJ, Lorenzo JM, Dos Santos M, Pollonio MAR, Campagnol PCB. Pinton MB, et al. Among authors: correa lp. Meat Sci. 2019 Jun;152:88-95. doi: 10.1016/j.meatsci.2019.02.010. Epub 2019 Feb 16. Meat Sci. 2019. PMID: 30836267

3

Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile.

Heck RT, Saldaña E, Lorenzo JM, Correa LP, Fagundes MB, Cichoski AJ, de Menezes CR, Wagner R, Campagnol PCB. Heck RT, et al. Among authors: correa lp. Meat Sci. 2019 Oct;156:174-182. doi: 10.1016/j.meatsci.2019.05.034. Epub 2019 Jun 5. Meat Sci. 2019. PMID: 31200329

4

Ultrasound and low-levels of NaCl replacers: A successful combination to produce low-phosphate and low-sodium meat emulsions.

Pinton MB, Dos Santos BA, Correa LP, Leães YSV, Cichoski AJ, Lorenzo JM, Dos Santos M, Pollonio MAR, Campagnol PCB. Pinton MB, et al. Among authors: correa lp. Meat Sci. 2020 Dec;170:108244. doi: 10.1016/j.meatsci.2020.108244. Epub 2020 Jul 15. Meat Sci. 2020. PMID: 32693312

5

Effect of high-power ultrasound and bamboo fiber on the technological and oxidative properties of phosphate-free meat emulsions.

Pinton MB, Lorenzo JM, Seibt ACMD, Dos Santos BA, da Rosa JL, Correa LP, Cichoski AJ, Campagnol PCB. Pinton MB, et al. Among authors: correa lp. Meat Sci. 2022 Nov;193:108931. doi: 10.1016/j.meatsci.2022.108931. Epub 2022 Aug 2. Meat Sci. 2022. PMID: 35940111

6

High-power ultrasound, micronized salt, and low KCl level: An effective strategy to reduce the NaCl content of Bologna-type sausages by 50.

da Rosa JL, Rios-Mera JD, Castillo CJC, Lorenzo JM, Pinton MB, Dos Santos BA, Correa LP, Henn AS, Cichoski AJ, Flores EMM, Campagnol PCB. da Rosa JL, et al. Among authors: correa lp. Meat Sci. 2023 Jan;195:109012. doi: 10.1016/j.meatsci.2022.109012. Epub 2022 Oct 18. Meat Sci. 2023. PMID: 36274372 Review.

7

Hydrogelled emulsion from linseed oil and pea protein as a strategy to produce healthier pork burgers with high technological and sensory quality.

de Lima Guterres L, Pinton MB, Dos Santos BA, Correa LP, Cordeiro MWS, Wagner R, Cichoski AJ, Lorenzo JM, Campagnol PCB. de Lima Guterres L, et al. Among authors: correa lp. Meat Sci. 2023 Jan;195:109028. doi: 10.1016/j.meatsci.2022.109028. Epub 2022 Nov 1. Meat Sci. 2023. PMID: 36335868

8

Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids.

de Oliveira AS, Dos Santos BA, Farias CAA, Correa LP, Cordeiro MWS, Pinton MB, Barcia MT, Wagner R, Cichoski AJ, Barin JS, Lorenzo JM, Nieto G, Campagnol PCB. de Oliveira AS, et al. Among authors: correa lp. Foods. 2023 Apr 13;12(8):1631. doi: 10.3390/foods12081631. Foods. 2023. PMID: 37107426 Free PMC article.

9

Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties.

Jovanovichs MRC, Pinton MB, Correa LP, Pedro D, Mallmann CA, Wagner R, Cichoski AJ, Lorenzo JM, Teixeira AJC, Campagnol PCB, Dos Santos BA. Jovanovichs MRC, et al. Among authors: correa lp. Foods. 2023 Jun 21;12(13):2439. doi: 10.3390/foods12132439. Foods. 2023. PMID: 37444177 Free PMC article.

10

Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties.

Trindade PCO, Santos BAD, Hollweg G, Correa LP, Pinton MB, Padilha M, Payeras RHZ, Rosa SC, Cichoski AJ, Campagnol PCB. Trindade PCO, et al. Among authors: correa lp. Foods. 2023 Sep 19;12(18):3486. doi: 10.3390/foods12183486. Foods. 2023. PMID: 37761195 Free PMC article.

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