Corrêa LC - Search Results

1

Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration.

Coelho EM, de Souza MEAO, Corrêa LC, Viana AC, de Azevêdo LC, Dos Santos Lima M. Coelho EM, et al. Among authors: correa lc. Antioxidants (Basel). 2019 Apr 16;8(4):102. doi: 10.3390/antiox8040102. Antioxidants (Basel). 2019. PMID: 30995729 Free PMC article.

2

Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.

Lima Mdos S, da Conceição Prudêncio Dutra M, Toaldo IM, Corrêa LC, Pereira GE, de Oliveira D, Bordignon-Luiz MT, Ninow JL. Lima Mdos S, et al. Among authors: correa lc. Food Chem. 2015 Dec 1;188:384-92. doi: 10.1016/j.foodchem.2015.04.014. Epub 2015 Apr 11. Food Chem. 2015. PMID: 26041208

3

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.

Lima Mdos S, Silani Ide S, Toaldo IM, Corrêa LC, Biasoto AC, Pereira GE, Bordignon-Luiz MT, Ninow JL. Lima Mdos S, et al. Among authors: correa lc. Food Chem. 2014 Oct 15;161:94-103. doi: 10.1016/j.foodchem.2014.03.109. Epub 2014 Apr 1. Food Chem. 2014. PMID: 24837926

4

Effect of the cold pre-fermentative maceration and aging on lees times on the phenolic compound profile, antioxidant capacity and color of red sparkling wines.

Barros APA, Silva IS, Correa LC, Biasoto ACT. Barros APA, et al. Among authors: correa lc. J Food Sci Technol. 2022 Aug;59(8):3245-3255. doi: 10.1007/s13197-022-05531-z. Epub 2022 Jun 24. J Food Sci Technol. 2022. PMID: 35789585 Free PMC article.

5

Bioactive compounds of juices from two Brazilian grape cultivars.

da Silva JK, Cazarin CB, Correa LC, Batista ÂG, Furlan CP, Biasoto AC, Pereira GE, de Camargo AC, Maróstica Junior MR. da Silva JK, et al. Among authors: correa lc. J Sci Food Agric. 2016 Apr;96(6):1990-6. doi: 10.1002/jsfa.7309. Epub 2015 Jul 14. J Sci Food Agric. 2016. PMID: 26084730

6

Phenolics from Winemaking By-Products Better Decrease VLDL-Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats.

de Oliveira WP, Biasoto ACT, Marques VF, Dos Santos IM, Magalhães K, Correa LC, Negro-Dellacqua M, Miranda MS, de Camargo AC, Shahidi F. de Oliveira WP, et al. Among authors: correa lc. J Food Sci. 2017 Oct;82(10):2432-2437. doi: 10.1111/1750-3841.13841. Epub 2017 Aug 30. J Food Sci. 2017. PMID: 28857163

7

Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells.

Vuolo MM, Batista ÂG, Biasoto ACT, Correa LC, Júnior MRM, Liu RH. Vuolo MM, et al. Among authors: correa lc. Food Res Int. 2019 Oct;124:93-100. doi: 10.1016/j.foodres.2018.08.040. Epub 2018 Aug 20. Food Res Int. 2019. PMID: 31466655

8

Chemical typicity of tropical tannat red wines from sub-middle São Francisco Valley, Brazil.

Alves CAN, Biasoto ACT, Torres LHPS, Corrêa LC, Leão PCS, Barros APA, de Vasconcelos LB. Alves CAN, et al. Among authors: correa lc. J Food Sci Technol. 2022 Sep;59(9):3578-3590. doi: 10.1007/s13197-022-05363-x. Epub 2022 Jan 17. J Food Sci Technol. 2022. PMID: 35875222 Free PMC article.

9

Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds.

de Andrade RB, Machado BAS, Barreto GA, Nascimento RQ, Corrêa LC, Leal IL, Tavares PPLG, Ferreira ES, Umsza-Guez MA. de Andrade RB, et al. Among authors: correa lc. Biology (Basel). 2021 Dec 3;10(12):1262. doi: 10.3390/biology10121262. Biology (Basel). 2021. PMID: 34943177 Free PMC article.

10

Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling.

Loubet Filho PS, Baseggio AM, Vuolo MM, Reguengo LM, Telles Biasoto AC, Correa LC, Junior SB, Alves Cagnon VH, Betim Cazarin CB, Maróstica Júnior MR. Loubet Filho PS, et al. Among authors: correa lc. Curr Res Food Sci. 2022 Feb 10;5:382-391. doi: 10.1016/j.crfs.2022.02.001. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35198998 Free PMC article.

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