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Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest.
J Sci Food Agric. 2018 Feb;98(3):1095-1104. doi: 10.1002/jsfa.8560. Epub 2017 Sep 5.
J Sci Food Agric. 2018.
PMID: 28722752
Food neophobia and its relation with olfactory ability in common odour identification.
Demattè ML, Endrizzi I, Biasioli F, Corollaro ML, Pojer N, Zampini M, Aprea E, Gasperi F.
Demattè ML, et al. Among authors: corollaro ml.
Appetite. 2013 Sep;68:112-7. doi: 10.1016/j.appet.2013.04.021. Epub 2013 Apr 28.
Appetite. 2013.
PMID: 23632036
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In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction.
Fogliano V, Corollaro ML, Vitaglione P, Napolitano A, Ferracane R, Travaglia F, Arlorio M, Costabile A, Klinder A, Gibson G.
Fogliano V, et al. Among authors: corollaro ml.
Mol Nutr Food Res. 2011 May;55 Suppl 1:S44-55. doi: 10.1002/mnfr.201000360. Epub 2011 Feb 3.
Mol Nutr Food Res. 2011.
PMID: 21294250
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