Cornu A - Search Results

1

Trapping the Pasture Odorscape Using Open-Air Solid-Phase Micro Extraction, a Tool to Assess Grassland Value.

Cornu A, Farruggia A, Leppik E, Pinier C, Fournier F, Genoud D, Frérot B. Cornu A, et al. PLoS One. 2015 Nov 4;10(11):e0140600. doi: 10.1371/journal.pone.0140600. eCollection 2015. PLoS One. 2015. PMID: 26536369 Free PMC article.

2

Variation in content and composition of phenolic compounds in permanent pastures according to botanical variation.

Reynaud A, Fraisse D, Cornu A, Farruggia A, Pujos-Guillot E, Besle JM, Martin B, Lamaison JL, Paquet D, Doreau M, Graulet B. Reynaud A, et al. Among authors: cornu a. J Agric Food Chem. 2010 May 12;58(9):5485-94. doi: 10.1021/jf1000293. J Agric Food Chem. 2010. PMID: 20394420

3

Solid-phase microextraction of volatile components from natural grassland plants.

Cornu A, Carnat A, Martin B, Coulon J, Lamaison J, Berdagué J. Cornu A, et al. J Agric Food Chem. 2001 Jan;49(1):203-9. doi: 10.1021/jf0008341. J Agric Food Chem. 2001. PMID: 11170578

4

Addition of pasture plant essential oil in milk: influence on chemical and sensory properties of milk and cheese.

Tornambé G, Cornu A, Verdier-Metz I, Pradel P, Kondjoyan N, Figueredo G, Hulin S, Martin B. Tornambé G, et al. Among authors: cornu a. J Dairy Sci. 2008 Jan;91(1):58-69. doi: 10.3168/jds.2007-0154. J Dairy Sci. 2008. PMID: 18096925 Free article.

5

Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses.

Bergamaschi M, Biasioli F, Cappellin L, Cecchinato A, Cipolat-Gotet C, Cornu A, Gasperi F, Martin B, Bittante G. Bergamaschi M, et al. Among authors: cornu a. J Dairy Sci. 2015 Dec;98(12):8414-27. doi: 10.3168/jds.2015-9803. Epub 2015 Oct 21. J Dairy Sci. 2015. PMID: 26476950 Free article.

6

Changes in terpene content in milk from pasture-fed cows.

Tornambé G, Cornu A, Pradel P, Kondjoyan N, Carnat AP, Petit M, Martin B. Tornambé G, et al. Among authors: cornu a. J Dairy Sci. 2006 Jun;89(6):2309-19. doi: 10.3168/jds.S0022-0302(06)72302-5. J Dairy Sci. 2006. PMID: 16702298 Free article.

7

Forage system is the key driver of mountain milk specificity.

Coppa M, Chassaing C, Sibra C, Cornu A, Verbič J, Golecký J, Engel E, Ratel J, Boudon A, Ferlay A, Martin B. Coppa M, et al. Among authors: cornu a. J Dairy Sci. 2019 Nov;102(11):10483-10499. doi: 10.3168/jds.2019-16726. Epub 2019 Sep 5. J Dairy Sci. 2019. PMID: 31495613 Free article.

8

Discrimination of pasture-fed lambs from lambs fed dehydrated alfalfa indoors using different compounds measured in the fat, meat and plasma.

Prache S, Kondjoyan N, Delfosse O, Chauveau-Duriot B, Andueza D, Cornu A. Prache S, et al. Among authors: cornu a. Animal. 2009 Apr;3(4):598-605. doi: 10.1017/S1751731108003881. Animal. 2009. PMID: 22444384 Free article.

9

Carotenoid, Tocopherol, and Phenolic Compound Content and Composition in Cover Crops Used as Forage.

Maxin G, Cornu A, Andueza D, Laverroux S, Graulet B. Maxin G, et al. Among authors: cornu a. J Agric Food Chem. 2020 Jun 10;68(23):6286-6296. doi: 10.1021/acs.jafc.0c01144. Epub 2020 May 27. J Agric Food Chem. 2020. PMID: 32378895

10

Identification of quinoline, carboline and glycinamide compounds in cow milk using HRMS and NMR.

Rouge P, Cornu A, Biesse-Martin AS, Lyan B, Rochut N, Graulet B. Rouge P, et al. Among authors: cornu a. Food Chem. 2013 Dec 1;141(3):1888-94. doi: 10.1016/j.foodchem.2013.04.072. Epub 2013 May 3. Food Chem. 2013. PMID: 23870906

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