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Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination.
Food Res Int. 2018 Nov;113:74-85. doi: 10.1016/j.foodres.2018.06.067. Epub 2018 Jun 30.
Food Res Int. 2018.
PMID: 30195548
Review.
Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil.
Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Petta T, Franco LT, Javanmardi F, Khaneghah AM, Lee SHI, Corassin CH, Oliveira CAF.
Coppa CFSC, et al.
Environ Pollut. 2021 Jun 15;279:116938. doi: 10.1016/j.envpol.2021.116938. Epub 2021 Mar 12.
Environ Pollut. 2021.
PMID: 33751942
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Aflatoxin M1 absorption by non-viable cells of lactic acid bacteria and Saccharomyces cerevisiae strains in Frescal cheese.
Gonçalves BL, Muaz K, Coppa CFSC, Rosim RE, Kamimura ES, Oliveira CAF, Corassin CH.
Gonçalves BL, et al. Among authors: coppa cfsc.
Food Res Int. 2020 Oct;136:109604. doi: 10.1016/j.foodres.2020.109604. Epub 2020 Jul 28.
Food Res Int. 2020.
PMID: 32846626
Free article.
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Dietary exposure assessment and risk characterization of mycotoxins in lactating women: Case study of São Paulo state, Brazil.
Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Mousavi Khaneghah A, Corassin CH, Oliveira CAF.
Coppa CFSC, et al.
Food Res Int. 2020 Aug;134:109272. doi: 10.1016/j.foodres.2020.109272. Epub 2020 Apr 26.
Food Res Int. 2020.
PMID: 32517925
Free article.
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The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression.
Khaneghah AM, Fakhri Y, Abdi L, Coppa CFSC, Franco LT, de Oliveira CAF.
Khaneghah AM, et al. Among authors: coppa cfsc.
Fungal Biol. 2019 Aug;123(8):611-617. doi: 10.1016/j.funbio.2019.05.012. Epub 2019 Jun 4.
Fungal Biol. 2019.
PMID: 31345415
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Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: A systematic review and meta-analysis.
Mousavi Khaneghah A, Kamani MH, Fakhri Y, Coppa CFSC, de Oliveira CAF, Sant'Ana AS.
Mousavi Khaneghah A, et al. Among authors: coppa cfsc.
Food Chem. 2019 Oct 1;294:587-596. doi: 10.1016/j.foodchem.2019.05.034. Epub 2019 May 9.
Food Chem. 2019.
PMID: 31126504
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