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Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.
Cooperstone JL, Ralston RA, Riedl KM, Haufe TC, Schweiggert RM, King SA, Timmers CD, Francis DM, Lesinski GB, Clinton SK, Schwartz SJ. Cooperstone JL, et al. Mol Nutr Food Res. 2015 Apr;59(4):658-69. doi: 10.1002/mnfr.201400658. Epub 2015 Mar 10. Mol Nutr Food Res. 2015. PMID: 25620547 Free PMC article. Clinical Trial.
Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods.
Dzakovich MP, Gas-Pascual E, Orchard CJ, Sari EN, Riedl KM, Schwartz SJ, Francis DM, Cooperstone JL. Dzakovich MP, et al. Among authors: cooperstone jl. J AOAC Int. 2019 Jul 1;102(4):1069-1079. doi: 10.5740/jaoacint.19-0017. Epub 2019 Feb 20. J AOAC Int. 2019. PMID: 30786953 Free PMC article.
Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Model Baked Product.
Shetge SA, Dzakovich MP, Cooperstone JL, Kleinmeier D, Redan BW. Shetge SA, et al. Among authors: cooperstone jl. J Agric Food Chem. 2020 May 6;68(18):5241-5248. doi: 10.1021/acs.jafc.0c01681. Epub 2020 Apr 27. J Agric Food Chem. 2020. PMID: 32302121 Free PMC article.
34 results