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Plant Extracts Control In Vitro Growth of Disease-Causing Fungi in Chayote.
Plants (Basel). 2023 Apr 27;12(9):1800. doi: 10.3390/plants12091800.
Plants (Basel). 2023.
PMID: 37176858
Free PMC article.
Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract.
Antonio-Gómez MV, Salinas-Moreno Y, Hernández-Rosas F, Herrera-Corredor JA, Contreras-Oliva A.
Antonio-Gómez MV, et al. Among authors: contreras oliva a.
Foods. 2023 May 16;12(10):2009. doi: 10.3390/foods12102009.
Foods. 2023.
PMID: 37238826
Free PMC article.
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Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus).
Colmenares-Cuevas SI, Contreras-Oliva A, Salinas-Ruiz J, Hidalgo-Contreras JV, Flores-Andrade E, García-Ramírez EJ.
Colmenares-Cuevas SI, et al. Among authors: contreras oliva a.
Front Nutr. 2024 Apr 18;11:1353530. doi: 10.3389/fnut.2024.1353530. eCollection 2024.
Front Nutr. 2024.
PMID: 38699548
Free PMC article.
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Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf-life of corn tortilla.
Báez-Aguilar ÁM, Arámbula-Villa G, Prinyawiwatkul W, López-Espíndola M, Ramírez-Rivera EJ, Contreras-Oliva A, Herrera-Corredor JA.
Báez-Aguilar ÁM, et al. Among authors: contreras oliva a.
J Sci Food Agric. 2022 Jan 30;102(2):688-695. doi: 10.1002/jsfa.11399. Epub 2021 Jul 23.
J Sci Food Agric. 2022.
PMID: 34173240
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Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat.
Bojorges H, Ríos-Corripio MA, Hernández-Cázares AS, Hidalgo-Contreras JV, Contreras-Oliva A.
Bojorges H, et al. Among authors: contreras oliva a.
Food Sci Nutr. 2020 Jul 11;8(8):4308-4319. doi: 10.1002/fsn3.1728. eCollection 2020 Aug.
Food Sci Nutr. 2020.
PMID: 32884711
Free PMC article.
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Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. 'Oronules'.
Contreras-Oliva A, Pérez-Gago MB, Rojas-Argudo C.
Contreras-Oliva A, et al.
Food Sci Technol Int. 2012 Aug;18(4):303-15. doi: 10.1177/1082013211427953. Epub 2012 Jul 4.
Food Sci Technol Int. 2012.
PMID: 22763670
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Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins.
Contreras-Oliva A, Rojas-Argudo C, Pérez-Gago MB.
Contreras-Oliva A, et al.
J Sci Food Agric. 2012 Mar 15;92(4):794-802. doi: 10.1002/jsfa.4649. Epub 2011 Nov 2.
J Sci Food Agric. 2012.
PMID: 22052696
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