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Effect of packaging thickness and muscle type on ultrasound-assisted beef quality.
Ultrason Sonochem. 2024 Feb;103:106777. doi: 10.1016/j.ultsonch.2024.106777. Epub 2024 Jan 24.
Ultrason Sonochem. 2024.
PMID: 38281446
Free PMC article.
High-intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics.
Contreras-Lopez G, Carnero-Hernandez A, Huerta-Jimenez M, Alarcon-Rojo AD, Garcia-Galicia I, Carrillo-López LM.
Contreras-Lopez G, et al.
Food Sci Nutr. 2020 Jan 15;8(2):786-795. doi: 10.1002/fsn3.1321. eCollection 2020 Feb.
Food Sci Nutr. 2020.
PMID: 32148788
Free PMC article.
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