Contreras-Esquivel JC - Search Results

1

Combined Pulsed Electric Field and Microwave-Assisted Extraction as a Green Method for the Recovery of Antioxidant Compounds with Electroactive Potential from Coffee Agro-Waste.

Macías-Garbett R, Sosa-Hernández JE, Iqbal HMN, Contreras-Esquivel JC, Chen WN, Melchor-Martínez EM, Parra-Saldívar R. Macías-Garbett R, et al. Among authors: contreras esquivel jc. Plants (Basel). 2022 Sep 10;11(18):2362. doi: 10.3390/plants11182362. Plants (Basel). 2022. PMID: 36145763 Free PMC article.

2

Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.

Valencia-Hernandez LJ, Wong-Paz JE, Ascacio-Valdés JA, Chávez-González ML, Contreras-Esquivel JC, Aguilar CN. Valencia-Hernandez LJ, et al. Among authors: contreras esquivel jc. Foods. 2021 Dec 20;10(12):3152. doi: 10.3390/foods10123152. Foods. 2021. PMID: 34945704 Free PMC article. Review.

3

Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.).

Estrada-Gil L, Contreras-Esquivel JC, Flores-Gallegos C, Zugasti-Cruz A, Govea-Salas M, Mata-Gómez MA, Rodríguez-Herrera R, Ascacio-Valdés JA. Estrada-Gil L, et al. Among authors: contreras esquivel jc. Molecules. 2022 Feb 28;27(5):1592. doi: 10.3390/molecules27051592. Molecules. 2022. PMID: 35268692 Free PMC article.

4

Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications.

Angulo-López JE, Flores-Gallegos AC, Ascacio-Valdes JA, Contreras Esquivel JC, Torres-León C, Rúelas-Chácon X, Aguilar CN. Angulo-López JE, et al. Among authors: contreras esquivel jc. Foods. 2022 Dec 28;12(1):159. doi: 10.3390/foods12010159. Foods. 2022. PMID: 36613377 Free PMC article. Review.

5

Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization.

Aguilar-Zárate P, Gutiérrez-Sánchez G, Michel MR, Bergmann CW, Buenrostro-Figueroa JJ, Ascacio-Valdés JA, Contreras-Esquivel JC, Aguilar CN. Aguilar-Zárate P, et al. Among authors: contreras esquivel jc. Foods. 2023 Feb 20;12(4):903. doi: 10.3390/foods12040903. Foods. 2023. PMID: 36832976 Free PMC article.

6

Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides.

de la Rosa O, Flores-Gallegos AC, Muñíz-Márquez D, Contreras-Esquivel JC, Teixeira JA, Nobre C, Aguilar CN. de la Rosa O, et al. Among authors: contreras esquivel jc. Foods. 2022 Jun 17;11(12):1786. doi: 10.3390/foods11121786. Foods. 2022. PMID: 35741984 Free PMC article.

7

Scale-up and fed-batch cultivation strategy for the enhanced co-production of microbial lipids and carotenoids using renewable waste feedstock.

Villegas-Méndez MÁ, Montañez J, Contreras-Esquivel JC, Salmerón I, Koutinas AA, Morales-Oyervides L. Villegas-Méndez MÁ, et al. Among authors: contreras esquivel jc. J Environ Manage. 2023 Aug 1;339:117866. doi: 10.1016/j.jenvman.2023.117866. Epub 2023 Apr 6. J Environ Manage. 2023. PMID: 37030236

8

Isolation and evaluation of tannin-degrading fungal strains from the Mexican desert.

Cruz-Hernańdez M, Contreras-Esquivel JC, Lara F, Rodríguez R, Aguilar CN. Cruz-Hernańdez M, et al. Z Naturforsch C J Biosci. 2005 Nov-Dec;60(11-12):844-8. doi: 10.1515/znc-2005-11-1205. Z Naturforsch C J Biosci. 2005. PMID: 16402543 Free article.

9

Effects of polyurethane matrices on fungal tannase and gallic acid production under solid state culture.

Trevino L, Contreras-Esquivel JC, Rodríguez-Herrera R, Aguilar CN. Trevino L, et al. J Zhejiang Univ Sci B. 2007 Oct;8(10):771-6. doi: 10.1631/jzus.2007.B0771. J Zhejiang Univ Sci B. 2007. PMID: 17910122 Free PMC article.

10

Novel strategies for upstream and downstream processing of tannin acyl hydrolase.

Rodríguez-Durán LV, Valdivia-Urdiales B, Contreras-Esquivel JC, Rodríguez-Herrera R, Aguilar CN. Rodríguez-Durán LV, et al. Enzyme Res. 2011;2011:823619. doi: 10.4061/2011/823619. Epub 2011 Sep 19. Enzyme Res. 2011. PMID: 21941633 Free PMC article.

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