Contò M - Search Results

1

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef.

Ripoll G, Failla S, Panea B, Hocquette JF, Dunner S, Olleta JL, Christensen M, Ertbjerg P, Richardson I, Contò M, Albertí P, Sañudo C, Williams JL. Ripoll G, et al. Among authors: conto m. Sensors (Basel). 2021 Jun 20;21(12):4230. doi: 10.3390/s21124230. Sensors (Basel). 2021. PMID: 34203102 Free PMC article.

2

Comparison of four extraction/methylation analytical methods to measure fatty acid composition by gas chromatography in meat.

Juárez M, Polvillo O, Contò M, Ficco A, Ballico S, Failla S. Juárez M, et al. Among authors: conto m. J Chromatogr A. 2008 May 9;1190(1-2):327-32. doi: 10.1016/j.chroma.2008.03.004. Epub 2008 Mar 7. J Chromatogr A. 2008. PMID: 18367195

3

Physical and nutritional properties of buffalo meat finished on hay or maize silage-based diets.

Cifuni GF, Contò M, Amici A, Failla S. Cifuni GF, et al. Among authors: conto m. Anim Sci J. 2014 Apr;85(4):405-10. doi: 10.1111/asj.12152. Epub 2013 Nov 21. Anim Sci J. 2014. PMID: 24261881

4

Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storage.

Valerio F, Skandamis PN, Failla S, Contò M, Di Biase M, Bavaro AR, Pirovano MP, Lavermicocca P. Valerio F, et al. Among authors: conto m. J Food Sci. 2020 Feb;85(2):465-476. doi: 10.1111/1750-3841.15000. Epub 2020 Jan 20. J Food Sci. 2020. PMID: 31957899

5

Quality assessment of escaping silver eel (Anguilla anguilla L.) to support management and conservation strategies in Mediterranean coastal lagoons.

Capoccioni F, Leone C, Belpaire C, Malarvannan G, Poma G, De Matteis G, Tancioni L, Contò M, Failla S, Covaci A, Ciccotti E. Capoccioni F, et al. Among authors: conto m. Environ Monit Assess. 2020 Aug 8;192(9):570. doi: 10.1007/s10661-020-08533-6. Environ Monit Assess. 2020. PMID: 32770417

6

Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo.

Contò M, Cifuni GF, Iacurto M, Failla S. Contò M, et al. Anim Biosci. 2022 Jan;35(1):105-114. doi: 10.5713/ab.21.0141. Epub 2021 Jun 23. Anim Biosci. 2022. PMID: 34237931 Free PMC article.

7

An index to measure the activity attitude of broilers in extensive system.

Failla S, Buttazzoni L, Zilio DM, Contò M, Renzi G, Castellini C, Amato MG. Failla S, et al. Among authors: conto m. Poult Sci. 2021 Aug;100(8):101279. doi: 10.1016/j.psj.2021.101279. Epub 2021 May 29. Poult Sci. 2021. PMID: 34242942 Free PMC article.

8

Determination of N-acetylneuraminic and N-glycolylneuraminic acids in unprocessed milk of four cattle breeds.

Crisà A, Marchitelli C, Failla S, Contò M. Crisà A, et al. Among authors: conto m. J Dairy Res. 2022 Sep 26:1-3. doi: 10.1017/S0022029922000620. Online ahead of print. J Dairy Res. 2022. PMID: 36155637

9

Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese.

Rinaldi S, Di Giovanni S, Palocci G, Contò M, Steri R, Tripaldi C. Rinaldi S, et al. Among authors: conto m. Foods. 2023 Apr 21;12(8):1735. doi: 10.3390/foods12081735. Foods. 2023. PMID: 37107530 Free PMC article.

10

Growth and Welfare of Rainbow Trout (Oncorhynchus mykiss) in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets.

Cardinaletti G, Di Marco P, Daniso E, Messina M, Donadelli V, Finoia MG, Petochi T, Fava F, Faccenda F, Contò M, Cerri R, Volpatti D, Bulfon C, Mandich A, Longobardi A, Marino G, Pulido-Rodriguez LF, Parisi G, Tibaldi E. Cardinaletti G, et al. Among authors: conto m. Animals (Basel). 2022 Jun 30;12(13):1698. doi: 10.3390/ani12131698. Animals (Basel). 2022. PMID: 35804596 Free PMC article.

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