Conrad Z - Search Results

1

Food Sources and Expenditures for Seafood in the United States.

Love DC, Asche F, Conrad Z, Young R, Harding J, Nussbaumer EM, Thorne-Lyman AL, Neff R. Love DC, et al. Among authors: conrad z. Nutrients. 2020 Jun 17;12(6):1810. doi: 10.3390/nu12061810. Nutrients. 2020. PMID: 32560513 Free PMC article.

2

Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001-2016.

Conrad Z. Conrad Z. Nutr J. 2020 Apr 20;19(1):35. doi: 10.1186/s12937-020-00552-w. Nutr J. 2020. PMID: 32306976 Free PMC article.

3

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States.

Love DC, Thorne-Lyman AL, Conrad Z, Gephart JA, Asche F, Godo-Solo D, McDowell A, Nussbaumer EM, Bloem MW. Love DC, et al. Among authors: conrad z. Am J Clin Nutr. 2022 Aug 4;116(2):415-425. doi: 10.1093/ajcn/nqac099. Am J Clin Nutr. 2022. PMID: 35691612 Free PMC article.

4

Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database.

Conrad Z, Cyril A, Kowalski C, Jackson E, Hendrickx B, Lan JJ, McDowell A, Salesses M, Love DC, Wiipongwii T, Zhang FF, Blackstone NT. Conrad Z, et al. Front Nutr. 2022 Jun 27;9:868485. doi: 10.3389/fnut.2022.868485. eCollection 2022. Front Nutr. 2022. PMID: 35832053 Free PMC article.

5

Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains.

Rowe S, Tukun AB, Johnson LK, Love DC, Belury MA, Conrad Z. Rowe S, et al. Among authors: conrad z. Nutrients. 2022 Dec 8;14(24):5226. doi: 10.3390/nu14245226. Nutrients. 2022. PMID: 36558385 Free PMC article.

6

Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States.

Conrad Z, Drewnowski A, Belury MA, Love DC. Conrad Z, et al. Am J Clin Nutr. 2023 Jun;117(6):1186-1194. doi: 10.1016/j.ajcnut.2023.04.018. Epub 2023 Apr 17. Am J Clin Nutr. 2023. PMID: 37075848 Free article.

7

Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs.

Conrad Z, Drewnowski A, Love DC. Conrad Z, et al. Front Nutr. 2023 Aug 2;10:1220016. doi: 10.3389/fnut.2023.1220016. eCollection 2023. Front Nutr. 2023. PMID: 37599695 Free PMC article.

8

Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005-2018.

Basak Tukun A, Rowe S, Johnson LK, Love DC, Belury M, Conrad Z. Basak Tukun A, et al. Among authors: conrad z. Front Nutr. 2023 Oct 13;10:1217774. doi: 10.3389/fnut.2023.1217774. eCollection 2023. Front Nutr. 2023. PMID: 37908301 Free PMC article.

9

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics.

Conrad Z, Johnson LK, Roemmich JN, Juan W, Jahns L. Conrad Z, et al. Nutrients. 2017 Mar 28;9(4):333. doi: 10.3390/nu9040333. Nutrients. 2017. PMID: 28350345 Free PMC article.

10

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults.

Raatz SK, Conrad Z, Johnson LK, Picklo MJ, Jahns L. Raatz SK, et al. Among authors: conrad z. Nutrients. 2017 Apr 28;9(5):438. doi: 10.3390/nu9050438. Nutrients. 2017. PMID: 28452961 Free PMC article.

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