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Smartphone-based digital images as a low-cost and simple colorimetric approach for the assessment of total phenolic contents in several specific Vietnamese dried tea products and their liquors.
Food Chem. 2023 Feb 1;401:134147. doi: 10.1016/j.foodchem.2022.134147. Epub 2022 Sep 12.
Food Chem. 2023.
PMID: 36108386
Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam.
Nhu-Trang TT, Nguyen QD, Cong-Hau N, Anh-Dao LT, Behra P.
Nhu-Trang TT, et al. Among authors: cong hau n.
Molecules. 2023 Apr 14;28(8):3470. doi: 10.3390/molecules28083470.
Molecules. 2023.
PMID: 37110703
Free PMC article.
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