Compagno C - Search Results

1

Why, when, and how did yeast evolve alcoholic fermentation?

Dashko S, Zhou N, Compagno C, Piškur J. Dashko S, et al. Among authors: compagno c. FEMS Yeast Res. 2014 Sep;14(6):826-32. doi: 10.1111/1567-1364.12161. Epub 2014 Jun 9. FEMS Yeast Res. 2014. PMID: 24824836 Free PMC article. Review.

2

The oxygen level determines the fermentation pattern in Kluyveromyces lactis.

Merico A, Galafassi S, Piskur J, Compagno C. Merico A, et al. Among authors: compagno c. FEMS Yeast Res. 2009 Aug;9(5):749-56. doi: 10.1111/j.1567-1364.2009.00528.x. Epub 2009 May 6. FEMS Yeast Res. 2009. PMID: 19500150

3

Candida albicans--a pre-whole genome duplication yeast--is predominantly aerobic and a poor ethanol producer.

Rozpędowska E, Galafassi S, Johansson L, Hagman A, Piškur J, Compagno C. Rozpędowska E, et al. Among authors: compagno c. FEMS Yeast Res. 2011 May;11(3):285-91. doi: 10.1111/j.1567-1364.2010.00715.x. Epub 2011 Feb 2. FEMS Yeast Res. 2011. PMID: 21205163

4

Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri.

Zhou N, Bottagisi S, Katz M, Schacherer J, Friedrich A, Gojkovic Z, Swamy KBS, Knecht W, Compagno C, Piškur J. Zhou N, et al. Among authors: compagno c. FEMS Yeast Res. 2017 Sep 1;17(6). doi: 10.1093/femsyr/fox060. FEMS Yeast Res. 2017. PMID: 28910985

5

How did Saccharomyces evolve to become a good brewer?

Piskur J, Rozpedowska E, Polakova S, Merico A, Compagno C. Piskur J, et al. Among authors: compagno c. Trends Genet. 2006 Apr;22(4):183-6. doi: 10.1016/j.tig.2006.02.002. Epub 2006 Feb 24. Trends Genet. 2006. PMID: 16499989 Review.

6

Parallel evolution of the make-accumulate-consume strategy in Saccharomyces and Dekkera yeasts.

Rozpędowska E, Hellborg L, Ishchuk OP, Orhan F, Galafassi S, Merico A, Woolfit M, Compagno C, Piskur J. Rozpędowska E, et al. Among authors: compagno c. Nat Commun. 2011;2:302. doi: 10.1038/ncomms1305. Nat Commun. 2011. PMID: 21556056 Free PMC article.

7

The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.

Piškur J, Ling Z, Marcet-Houben M, Ishchuk OP, Aerts A, LaButti K, Copeland A, Lindquist E, Barry K, Compagno C, Bisson L, Grigoriev IV, Gabaldón T, Phister T. Piškur J, et al. Among authors: compagno c. Int J Food Microbiol. 2012 Jul 2;157(2):202-9. doi: 10.1016/j.ijfoodmicro.2012.05.008. Epub 2012 May 14. Int J Food Microbiol. 2012. PMID: 22663979

8

Yeast "make-accumulate-consume" life strategy evolved as a multi-step process that predates the whole genome duplication.

Hagman A, Säll T, Compagno C, Piskur J. Hagman A, et al. Among authors: compagno c. PLoS One. 2013 Jul 15;8(7):e68734. doi: 10.1371/journal.pone.0068734. Print 2013. PLoS One. 2013. PMID: 23869229 Free PMC article.

9

Galactose utilization sheds new light on sugar metabolism in the sequenced strain Dekkera bruxellensis CBS 2499.

Moktaduzzaman M, Galafassi S, Capusoni C, Vigentini I, Ling Z, Piškur J, Compagno C. Moktaduzzaman M, et al. Among authors: compagno c. FEMS Yeast Res. 2015 Mar;15(2):fou009. doi: 10.1093/femsyr/fou009. FEMS Yeast Res. 2015. PMID: 25673757 Free article.

10

Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri.

Zhou N, Swamy KB, Leu JY, McDonald MJ, Galafassi S, Compagno C, Piškur J. Zhou N, et al. Among authors: compagno c. PLoS One. 2017 Mar 10;12(3):e0173318. doi: 10.1371/journal.pone.0173318. eCollection 2017. PLoS One. 2017. PMID: 28282411 Free PMC article.

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