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The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.
FEMS Yeast Res. 2015 Aug;15(5):fov045. doi: 10.1093/femsyr/fov045. Epub 2015 Jun 11.
FEMS Yeast Res. 2015.
PMID: 26071435
Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must.
Albertin W, Miot-Sertier C, Bely M, Marullo P, Coulon J, Moine V, Colonna-Ceccaldi B, Masneuf-Pomarede I.
Albertin W, et al. Among authors: colonna ceccaldi b.
Int J Food Microbiol. 2014 May 16;178:87-97. doi: 10.1016/j.ijfoodmicro.2014.03.009. Epub 2014 Mar 15.
Int J Food Microbiol. 2014.
PMID: 24681710
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Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.
Albertin W, Setati ME, Miot-Sertier C, Mostert TT, Colonna-Ceccaldi B, Coulon J, Girard P, Moine V, Pillet M, Salin F, Bely M, Divol B, Masneuf-Pomarede I.
Albertin W, et al. Among authors: colonna ceccaldi b.
Front Microbiol. 2016 Jan 20;6:1569. doi: 10.3389/fmicb.2015.01569. eCollection 2015.
Front Microbiol. 2016.
PMID: 26834719
Free PMC article.
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Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.
Albertin W, Zimmer A, Miot-Sertier C, Bernard M, Coulon J, Moine V, Colonna-Ceccaldi B, Bely M, Marullo P, Masneuf-Pomarede I.
Albertin W, et al. Among authors: colonna ceccaldi b.
Appl Microbiol Biotechnol. 2017 Oct;101(20):7603-7620. doi: 10.1007/s00253-017-8492-1. Epub 2017 Sep 14.
Appl Microbiol Biotechnol. 2017.
PMID: 28913648
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Impact of Grape Maturity on Ester Composition and Sensory Properties of Merlot and Tempranillo Wines.
Trujillo M, Bely M, Albertin W, Masneuf-Pomarède I, Colonna-Ceccaldi B, Marullo P, Barbe JC.
Trujillo M, et al. Among authors: colonna ceccaldi b.
J Agric Food Chem. 2022 Sep 21;70(37):11520-11530. doi: 10.1021/acs.jafc.2c00543. Epub 2022 Sep 6.
J Agric Food Chem. 2022.
PMID: 36066388
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Metabolic, Organoleptic and Transcriptomic Impact of Saccharomyces cerevisiae Genes Involved in the Biosynthesis of Linear and Substituted Esters.
Marullo P, Trujillo M, Viannais R, Hercman L, Guillaumie S, Colonna-Ceccaldi B, Albertin W, Barbe JC.
Marullo P, et al. Among authors: colonna ceccaldi b.
Int J Mol Sci. 2021 Apr 14;22(8):4026. doi: 10.3390/ijms22084026.
Int J Mol Sci. 2021.
PMID: 33919724
Free PMC article.
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New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation.
Harsch MJ, Benkwitz F, Frost A, Colonna-Ceccaldi B, Gardner RC, Salmon JM.
Harsch MJ, et al. Among authors: colonna ceccaldi b.
J Agric Food Chem. 2013 Apr 17;61(15):3703-13. doi: 10.1021/jf3048753. Epub 2013 Apr 9.
J Agric Food Chem. 2013.
PMID: 23530468
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