Colle MJ - Search Results

1

Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics.

León-Ecay S, López-Maestresalas A, Murillo-Arbizu MT, Beriain MJ, Mendizabal JA, Arazuri S, Jarén C, Bass PD, Colle MJ, García D, Romano-Moreno M, Insausti K. León-Ecay S, et al. Among authors: colle mj. Foods. 2022 Oct 6;11(19):3105. doi: 10.3390/foods11193105. Foods. 2022. PMID: 36230181 Free PMC article.

2

Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattle.

Weber TM, Buseman BJ, Nasados JA, Lancaster JM, Van Buren JB, Smart JH, Bass PD, Murdoch GK, Insausti K, Colle MJ. Weber TM, et al. Among authors: colle mj. Transl Anim Sci. 2020 Jun 5;4(2):txaa077. doi: 10.1093/tas/txaa077. eCollection 2020 Apr. Transl Anim Sci. 2020. PMID: 32705071 Free PMC article.

3

Impact of beef carcass size on chilling rate, pH decline, display color, and tenderness of top round subprimals.

Lancaster JM, Buseman BJ, Weber TM, Nasados JA, Richard RP, Murdoch GK, Price WJ, Colle MJ, Bass PD. Lancaster JM, et al. Among authors: colle mj. Transl Anim Sci. 2020 Oct 30;4(4):txaa199. doi: 10.1093/tas/txaa199. eCollection 2020 Oct. Transl Anim Sci. 2020. PMID: 33336154 Free PMC article.

4

Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing.

Insausti K, Murillo-Arbizu MT, Urrutia O, Mendizabal JA, Beriain MJ, Colle MJ, Bass PD, Arana A. Insausti K, et al. Among authors: colle mj. Foods. 2021 Feb 25;10(3):493. doi: 10.3390/foods10030493. Foods. 2021. PMID: 33668975 Free PMC article.

5

Evaluation of growth, meat quality, and sensory characteristics of wool, hair, and composite lambs.

Heimbuch ML, Van Buren JB, Epperson BS, Jepsen SM, Oliver KF, Nasados JA, Vinci DA, Larson M, Konetchy DE, Price WJ, Vierck KR, Legako JF, Loomas K, Insausti K, Bass PD, Colle MJ. Heimbuch ML, et al. Among authors: colle mj. J Anim Sci. 2023 Jan 3;101:skad076. doi: 10.1093/jas/skad076. J Anim Sci. 2023. PMID: 36897807 Free PMC article.

6

Water binders in beef patties increase yield and extend shelf life.

Van Buren JB, Puga KJ, Hoffman KC, Nasados JA, Bass PD, Colle MJ. Van Buren JB, et al. Among authors: colle mj. Transl Anim Sci. 2023 Aug 2;7(1):txad091. doi: 10.1093/tas/txad091. eCollection 2023. Transl Anim Sci. 2023. PMID: 37649647 Free PMC article.

7

Advanced Skeletal Ossification Is Associated with Genetic Variants in Chronologically Young Beef Heifers.

Shira KA, Murdoch BM, Davenport KM, Becker GM, Xie S, Colacchio AM, Bass PD, Colle MJ, Murdoch GK. Shira KA, et al. Among authors: colle mj. Genes (Basel). 2023 Aug 15;14(8):1629. doi: 10.3390/genes14081629. Genes (Basel). 2023. PMID: 37628680 Free PMC article.

8

Effect of extended aging on calpain-1 and -2 activity in beef longissimus lumborum and semimembranosus muscles.

Colle MJ, Doumit ME. Colle MJ, et al. Meat Sci. 2017 Sep;131:142-145. doi: 10.1016/j.meatsci.2017.05.014. Epub 2017 May 12. Meat Sci. 2017. PMID: 28527364

9

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum.

Colle MJ, Richard RP, Killinger KM, Bohlscheid JC, Gray AR, Loucks WI, Day RN, Cochran AS, Nasados JA, Doumit ME. Colle MJ, et al. Meat Sci. 2015 Dec;110:32-9. doi: 10.1016/j.meatsci.2015.06.013. Epub 2015 Jul 2. Meat Sci. 2015. PMID: 26172241

10

Strategies to improve beef tenderness by activating calpain-2 earlier postmortem.

Colle MJ, Nasados JA, Rogers JM, Kerby DM, Colle MM, Van Buren JB, Richard RP, Murdoch GK, Williams CJ, Doumit ME. Colle MJ, et al. Meat Sci. 2018 Jan;135:36-41. doi: 10.1016/j.meatsci.2017.08.008. Epub 2017 Aug 24. Meat Sci. 2018. PMID: 28889033

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

14 results

Search Page