Colgrave ML - Search Results

1

Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017, and 2021.

Brooker PG, Hendrie GA, Anastasiou K, Woodhouse R, Pham T, Colgrave ML. Brooker PG, et al. Among authors: colgrave ml. Front Nutr. 2022 Dec 22;9:1087194. doi: 10.3389/fnut.2022.1087194. eCollection 2022. Front Nutr. 2022. PMID: 36618675 Free PMC article.

2

Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (Hordeum vulgare L.).

O'Lone CE, Juhász A, Nye-Wood M, Dunn H, Moody D, Ral JP, Colgrave ML. O'Lone CE, et al. Among authors: colgrave ml. Front Plant Sci. 2023 Dec 11;14:1305381. doi: 10.3389/fpls.2023.1305381. eCollection 2023. Front Plant Sci. 2023. PMID: 38186599 Free PMC article.

3

Safe food through better labelling; a robust method for the rapid determination of caprine and bovine milk allergens.

Nelis JLD, Dawson AL, Bose U, Anderson A, Colgrave ML, Broadbent JA. Nelis JLD, et al. Among authors: colgrave ml. Food Chem. 2023 Aug 15;417:135885. doi: 10.1016/j.foodchem.2023.135885. Epub 2023 Mar 7. Food Chem. 2023. PMID: 36917909 Free article.

4

Nutrition, allergenicity and physicochemical qualities of food-grade protein extracts from Nannochloropsis oculata.

Hamzelou S, Belobrajdic D, Juhász A, Brook H, Bose U, Colgrave ML, Broadbent JA. Hamzelou S, et al. Among authors: colgrave ml. Food Chem. 2023 Oct 30;424:136459. doi: 10.1016/j.foodchem.2023.136459. Epub 2023 May 24. Food Chem. 2023. PMID: 37247596 Free article.

5

Conventional solid-state fermentation impacts the white lupin proteome reducing the abundance of allergenic peptides.

Tahmasian A, Drew R, Broadbent JA, Juhász A, Nye-Wood M, Colgrave ML. Tahmasian A, et al. Among authors: colgrave ml. Food Chem. 2023 Nov 15;426:136622. doi: 10.1016/j.foodchem.2023.136622. Epub 2023 Jun 17. Food Chem. 2023. PMID: 37356243 Free article.

6

From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting.

Bahmani M, Juhász A, Bose U, Nye-Wood MG, Blundell M, Howitt CA, Colgrave ML. Bahmani M, et al. Among authors: colgrave ml. Food Chem. 2024 Jan 30;432:137189. doi: 10.1016/j.foodchem.2023.137189. Epub 2023 Aug 18. Food Chem. 2024. PMID: 37619393 Free article.

7

Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake during Controlled Germination of Barley (Hordeum vulgare L.).

O'Lone CE, Juhász A, Nye-Wood M, Moody D, Dunn H, Ral JP, Colgrave ML. O'Lone CE, et al. Among authors: colgrave ml. J Agric Food Chem. 2024 May 1;72(17):10149-10161. doi: 10.1021/acs.jafc.4c00884. Epub 2024 Apr 18. J Agric Food Chem. 2024. PMID: 38635353 Free PMC article.

8

LC-MS/MS Reveals Hordeins Are Enriched in Brewers' Spent Grain.

Nye-Wood MG, Colgrave ML. Nye-Wood MG, et al. Among authors: colgrave ml. J Am Soc Mass Spectrom. 2024 Mar 6;35(3):409-412. doi: 10.1021/jasms.3c00451. Epub 2024 Feb 22. J Am Soc Mass Spectrom. 2024. PMID: 38385353 Free PMC article.

9

Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review.

Hamzelou S, Belobrajdic D, Broadbent JA, Juhász A, Lee Chang K, Jameson I, Ralph P, Colgrave ML. Hamzelou S, et al. Among authors: colgrave ml. Crit Rev Biotechnol. 2023 Nov 30:1-16. doi: 10.1080/07388551.2023.2283376. Online ahead of print. Crit Rev Biotechnol. 2023. PMID: 38035669 Review.

10

Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines.

Bahmani M, Juhász A, Bose U, Nye-Wood MG, Blundell M, Howitt CA, Colgrave ML. Bahmani M, et al. Among authors: colgrave ml. J Agric Food Chem. 2023 Sep 27;71(38):14079-14091. doi: 10.1021/acs.jafc.3c02292. Epub 2023 Sep 15. J Agric Food Chem. 2023. PMID: 37712129 Free PMC article.

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