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Proteomics: bases for protein complexity understanding.
Thromb Res. 2012 Mar;129(3):257-62. doi: 10.1016/j.thromres.2011.12.035. Epub 2012 Jan 26.
Thromb Res. 2012.
PMID: 22283976
Review.
Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.
Cerletti C, Gianfagna F, Tamburrelli C, De Curtis A, D'Imperio M, Coletta W, Giordano L, Lorenzet R, Rapisarda P, Reforgiato Recupero G, Rotilio D, Iacoviello L, de Gaetano G, Donati MB.
Cerletti C, et al. Among authors: coletta w.
Thromb Res. 2015 Feb;135(2):255-9. doi: 10.1016/j.thromres.2014.11.038. Epub 2014 Dec 13.
Thromb Res. 2015.
PMID: 25550188
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Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after blood orange juice administration.
Giordano L, Coletta W, Rapisarda P, Donati MB, Rotilio D.
Giordano L, et al. Among authors: coletta w.
J Sep Sci. 2007 Dec;30(18):3127-36. doi: 10.1002/jssc.200700246.
J Sep Sci. 2007.
PMID: 18027360
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Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers.
Giordano L, Coletta W, Tamburrelli C, D'Imperio M, Crescente M, Silvestri C, Rapisarda P, Reforgiato Recupero G, De Curtis A, Iacoviello L, de Gaetano G, Rotilio D, Cerletti C, Donati MB.
Giordano L, et al. Among authors: coletta w.
Eur J Nutr. 2012 Aug;51(5):541-8. doi: 10.1007/s00394-011-0237-9. Epub 2011 Aug 18.
Eur J Nutr. 2012.
PMID: 21850496
Clinical Trial.
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