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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 2 |
2016 | 1 |
2017 | 1 |
2018 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
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Page 1
Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWAS.
BMC Plant Biol. 2022 Nov 8;22(1):519. doi: 10.1186/s12870-022-03900-6.
BMC Plant Biol. 2022.
PMID: 36344939
Free PMC article.
Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential.
Menga V, Giovanniello V, Savino M, Gallo A, Colecchia SA, De Simone V, Zingale S, Ficco DBM.
Menga V, et al. Among authors: colecchia sa.
Plants (Basel). 2023 Mar 17;12(6):1350. doi: 10.3390/plants12061350.
Plants (Basel). 2023.
PMID: 36987038
Free PMC article.
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Whole-genome resequencing-based characterization of a durum wheat landrace showing similarity to 'Senatore Cappelli'.
Tateo F, Bononi M, Castorina G, Colecchia SA, De Benedetti S, Consonni G, Geuna F.
Tateo F, et al. Among authors: colecchia sa.
PLoS One. 2023 Sep 21;18(9):e0291430. doi: 10.1371/journal.pone.0291430. eCollection 2023.
PLoS One. 2023.
PMID: 37733684
Free PMC article.
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Anthracycline-induced cardiotoxicity: A multicenter randomised trial comparing two strategies for guiding prevention with enalapril: The International CardioOncology Society-one trial.
Cardinale D, Ciceri F, Latini R, Franzosi MG, Sandri MT, Civelli M, Cucchi G, Menatti E, Mangiavacchi M, Cavina R, Barbieri E, Gori S, Colombo A, Curigliano G, Salvatici M, Rizzo A, Ghisoni F, Bianchi A, Falci C, Aquilina M, Rocca A, Monopoli A, Milandri C, Rossetti G, Bregni M, Sicuro M, Malossi A, Nassiacos D, Verusio C, Giordano M, Staszewsky L, Barlera S, Nicolis EB, Magnoli M, Masson S, Cipolla CM; ICOS-ONE Study Investigators.
Cardinale D, et al.
Eur J Cancer. 2018 May;94:126-137. doi: 10.1016/j.ejca.2018.02.005. Epub 2018 Mar 20.
Eur J Cancer. 2018.
PMID: 29567630
Clinical Trial.
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Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties.
De Vita P, Platani C, Fragasso M, Ficco DBM, Colecchia SA, Del Nobile MA, Padalino L, Di Gennaro S, Petrozza A.
De Vita P, et al. Among authors: colecchia sa.
Food Chem. 2017 Jan 1;214:374-382. doi: 10.1016/j.foodchem.2016.07.015. Epub 2016 Jul 5.
Food Chem. 2017.
PMID: 27507488
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Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats.
Ficco DB, De Simone V, Colecchia SA, Pecorella I, Platani C, Nigro F, Finocchiaro F, Papa R, De Vita P.
Ficco DB, et al. Among authors: colecchia sa.
J Agric Food Chem. 2014 Aug 27;62(34):8686-95. doi: 10.1021/jf5003683. Epub 2014 Aug 18.
J Agric Food Chem. 2014.
PMID: 25130676
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Linkage disequilibrium and genome-wide association mapping in tetraploid wheat (Triticum turgidum L.).
Laidò G, Marone D, Russo MA, Colecchia SA, Mastrangelo AM, De Vita P, Papa R.
Laidò G, et al. Among authors: colecchia sa.
PLoS One. 2014 Apr 23;9(4):e95211. doi: 10.1371/journal.pone.0095211. eCollection 2014.
PLoS One. 2014.
PMID: 24759998
Free PMC article.
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