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Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
J Sci Food Agric. 2020 Mar 30;100(5):1949-1961. doi: 10.1002/jsfa.10207. Epub 2020 Jan 14.
J Sci Food Agric. 2020.
PMID: 31846082
Comparison of nutritional properties and bioactive compounds between industrial and artisan fresh tortillas from maize landraces.
Colín-Chávez C, Virgen-Ortiz JJ, Serrano-Rubio LE, Martínez-Téllez MA, Astier M.
Colín-Chávez C, et al.
Curr Res Food Sci. 2020 Jun 6;3:189-194. doi: 10.1016/j.crfs.2020.05.004. eCollection 2020 Nov.
Curr Res Food Sci. 2020.
PMID: 32914134
Free PMC article.
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Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango.
García-Mahecha M, Soto-Valdez H, Carvajal-Millan E, Madera-Santana TJ, Lomelí-Ramírez MG, Colín-Chávez C.
García-Mahecha M, et al. Among authors: colin chavez c.
Molecules. 2023 Jan 3;28(1):458. doi: 10.3390/molecules28010458.
Molecules. 2023.
PMID: 36615647
Free PMC article.
Review.
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Production and Characterization of Cellulosic Pulp from Mango Agro-Industrial Waste and Potential Applications.
García-Mahecha M, Soto-Valdez H, Peralta E, Carvajal-Millan E, Madera-Santana TJ, Lomelí-Ramírez MG, Colín-Chávez C.
García-Mahecha M, et al. Among authors: colin chavez c.
Polymers (Basel). 2023 Jul 26;15(15):3163. doi: 10.3390/polym15153163.
Polymers (Basel). 2023.
PMID: 37571057
Free PMC article.
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