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Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities.
Victoria Gautério G, Amorim C, Silvério SC, Cardoso BB, Ballesteros LF, Alves JI, Alcina Pereira M, Silva SP, Coelho E, Coimbra MA, Juliano Kalil S, Rodrigues LR. Victoria Gautério G, et al. Among authors: coimbra ma. Food Chem. 2022 Oct 15;391:133231. doi: 10.1016/j.foodchem.2022.133231. Epub 2022 May 22. Food Chem. 2022. PMID: 35613528 Free article.
Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines.
Coelho E, Perestrelo R, Neng NR, Câmara JS, Coimbra MA, Nogueira JM, Rocha SM. Coelho E, et al. Among authors: coimbra ma. Anal Chim Acta. 2008 Aug 22;624(1):79-89. doi: 10.1016/j.aca.2008.06.032. Epub 2008 Jun 27. Anal Chim Acta. 2008. PMID: 18706312
233 results