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Integrating the latest biological advances in the key steps of a food packaging life cycle.
Front Nutr. 2023 Jul 27;10:1223638. doi: 10.3389/fnut.2023.1223638. eCollection 2023.
Front Nutr. 2023.
PMID: 37575333
Free PMC article.
Review.
Modelling of the nutritional behaviour of cowpea seeds during soaking, germination and cooking process.
Coffigniez F, Briffaz A.
Coffigniez F, et al.
Food Chem. 2023 Feb 1;401:134177. doi: 10.1016/j.foodchem.2022.134177. Epub 2022 Sep 13.
Food Chem. 2023.
PMID: 36115224
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Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking.
Coffigniez F, Rychlik M, Mestres C, Striegel L, Bohuon P, Briffaz A.
Coffigniez F, et al.
Food Chem. 2021 Mar 15;340:127960. doi: 10.1016/j.foodchem.2020.127960. Epub 2020 Sep 2.
Food Chem. 2021.
PMID: 32916403
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Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption.
Coffigniez F, Briffaz A, Mestres C, Akissoé L, Bohuon P, El Maâtaoui M.
Coffigniez F, et al.
Food Res Int. 2019 May;119:268-275. doi: 10.1016/j.foodres.2019.02.010. Epub 2019 Feb 4.
Food Res Int. 2019.
PMID: 30884656
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Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds.
Coffigniez F, Briffaz A, Mestres C, Ricci J, Alter P, Durand N, Bohuon P.
Coffigniez F, et al.
Food Res Int. 2018 Nov;113:443-451. doi: 10.1016/j.foodres.2018.07.030. Epub 2018 Jul 27.
Food Res Int. 2018.
PMID: 30195540
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Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea.
Coffigniez F, Briffaz A, Mestres C, Alter P, Durand N, Bohuon P.
Coffigniez F, et al.
Food Chem. 2018 Mar 1;242:279-287. doi: 10.1016/j.foodchem.2017.09.057. Epub 2017 Sep 14.
Food Chem. 2018.
PMID: 29037690
Free article.
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