Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

26 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements.
Nascimento AC, Mota C, Coelho I, Gueifão S, Santos M, Matos AS, Gimenez A, Lobo M, Samman N, Castanheira I. Nascimento AC, et al. Food Chem. 2014 Apr 1;148:420-6. doi: 10.1016/j.foodchem.2013.09.155. Epub 2013 Oct 17. Food Chem. 2014. PMID: 24262578
Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model.
Afonso C, Costa S, Cardoso C, Bandarra NM, Batista I, Coelho I, Castanheira I, Nunes ML. Afonso C, et al. Food Chem. 2015 Mar 1;170:249-56. doi: 10.1016/j.foodchem.2014.08.044. Epub 2014 Aug 20. Food Chem. 2015. PMID: 25306342
Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning.
Cardoso C, Gomes R, Rato A, Joaquim S, Machado J, Gonçalves JF, Vaz-Pires P, Magnoni L, Matias D, Coelho I, Delgado I, Castanheira I, Matos J, Ozório R, Bandarra N, Afonso C. Cardoso C, et al. Food Sci Nutr. 2019 Jun 28;7(8):2495-2504. doi: 10.1002/fsn3.1044. eCollection 2019 Aug. Food Sci Nutr. 2019. PMID: 31428337 Free PMC article.
Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value.
Barbosa V, Maulvault AL, Anacleto P, Santos M, Mai M, Oliveira H, Delgado I, Coelho I, Barata M, Araújo-Luna R, Ribeiro L, Eljasik P, Sobczak M, Sadowski J, Tórz A, Panicz R, Dias J, Pousão-Ferreira P, Carvalho ML, Martins M, Marques A. Barbosa V, et al. Food Chem Toxicol. 2020 Jun;140:111330. doi: 10.1016/j.fct.2020.111330. Epub 2020 Apr 14. Food Chem Toxicol. 2020. PMID: 32302721
Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies.
Barbosa V, Maulvault AL, Anacleto P, Santos M, Mai M, Oliveira H, Delgado I, Coelho I, Barata M, Araújo-Luna R, Ribeiro L, Eljasik P, Sobczak M, Sadowski J, Tórz A, Panicz R, Dias J, Pousão-Ferreira P, Carvalho ML, Martins M, Marques A. Barbosa V, et al. Food Chem Toxicol. 2021 Jun;152:112218. doi: 10.1016/j.fct.2021.112218. Epub 2021 Apr 18. Food Chem Toxicol. 2021. PMID: 33882300
26 results