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Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario.
Microorganisms. 2021 Apr 16;9(4):858. doi: 10.3390/microorganisms9040858.
Microorganisms. 2021.
PMID: 33923588
Free PMC article.
Review.
Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films.
Coelho CCS, Silva RBS, Carvalho CWP, Rossi AL, Teixeira JA, Freitas-Silva O, Cabral LMC.
Coelho CCS, et al.
Int J Biol Macromol. 2020 Sep 15;159:1048-1061. doi: 10.1016/j.ijbiomac.2020.05.046. Epub 2020 May 11.
Int J Biol Macromol. 2020.
PMID: 32407944
Free article.
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Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment.
Coelho CCS, Michelin M, Cerqueira MA, Gonçalves C, Tonon RV, Pastrana LM, Freitas-Silva O, Vicente AA, Cabral LMC, Teixeira JA.
Coelho CCS, et al.
Carbohydr Polym. 2018 Jul 15;192:327-336. doi: 10.1016/j.carbpol.2018.03.023. Epub 2018 Mar 13.
Carbohydr Polym. 2018.
PMID: 29691028
Free article.
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Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose.
Coelho CCS, Cerqueira MA, Pereira RN, Pastrana LM, Freitas-Silva O, Vicente AA, Cabral LMC, Teixeira JA.
Coelho CCS, et al.
Carbohydr Polym. 2017 Oct 15;174:1181-1191. doi: 10.1016/j.carbpol.2017.07.007. Epub 2017 Jul 4.
Carbohydr Polym. 2017.
PMID: 28821043
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