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Protein sources influence both apparent digestibility and gastrointestinal evacuation rate in juvenile slipper lobster (Thenus australiensis).
Comp Biochem Physiol A Mol Integr Physiol. 2022 Mar;265:111121. doi: 10.1016/j.cbpa.2021.111121. Epub 2021 Nov 23.
Comp Biochem Physiol A Mol Integr Physiol. 2022.
PMID: 34822975
Review.
Assessing the value of single-cell ingredients in aquafeeds.
Carter CG, Codabaccus MB.
Carter CG, et al. Among authors: codabaccus mb.
Curr Opin Biotechnol. 2022 Aug;76:102734. doi: 10.1016/j.copbio.2022.102734. Epub 2022 May 12.
Curr Opin Biotechnol. 2022.
PMID: 35569341
Review.
Item in Clipboard
Restoration of fillet n-3 long-chain polyunsaturated fatty acid is improved by a modified fish oil finishing diet strategy for atlantic salmon (Salmo salar L.) smolts fed palm fatty acid distillate.
Codabaccus MB, Bridle AR, Nichols PD, Carter CG.
Codabaccus MB, et al.
J Agric Food Chem. 2012 Jan 11;60(1):458-66. doi: 10.1021/jf203633z. Epub 2011 Dec 23.
J Agric Food Chem. 2012.
PMID: 22128889
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Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis.
Codabaccus MB, Bridle AR, Nichols PD, Carter CG.
Codabaccus MB, et al.
Br J Nutr. 2011 Jun 28;105(12):1772-82. doi: 10.1017/S0007114510005714. Epub 2011 Feb 8.
Br J Nutr. 2011.
PMID: 21303572
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Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures.
Codabaccus MB, Ng WK, Nichols PD, Carter CG.
Codabaccus MB, et al.
Food Chem. 2013 Nov 1;141(1):236-44. doi: 10.1016/j.foodchem.2013.02.032. Epub 2013 Mar 1.
Food Chem. 2013.
PMID: 23768353
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