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Microbiological Studies of Chesapeake Bay Soft-shell Clams ( Mya arenaria ).
J Food Prot. 1990 Dec;53(12):1052-1057. doi: 10.4315/0362-028X-53.12.1052.
J Food Prot. 1990.
PMID: 31018265
Free article.
Microbiological Quality of Shellfish-Growing Waters in Chesapeake Bay.
Chai TJ, Han TJ, Cockey RR.
Chai TJ, et al. Among authors: cockey rr.
J Food Prot. 1994 Mar;57(3):229-234. doi: 10.4315/0362-028X-57.3.229.
J Food Prot. 1994.
PMID: 31113064
Free article.
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Bacteriological Assessment of Machine-Picked Meat of the Blue Crab 1.
Cockey RR.
Cockey RR.
J Food Prot. 1980 Mar;43(3):172-174. doi: 10.4315/0362-028X-43.3.172.
J Food Prot. 1980.
PMID: 30822843
Free article.
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Survival studies with spores of Clostridium botulinum type E in pasteurized meat of the blue crab Callinectes sapidus.
Cockey RR, Tatro MC.
Cockey RR, et al.
Appl Microbiol. 1974 Apr;27(4):629-33. doi: 10.1128/am.27.4.629-633.1974.
Appl Microbiol. 1974.
PMID: 4596746
Free PMC article.
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Concentration of Rift Valley fever and Chikungunya viruses by precipitation.
Klein F, Mahlandt BG, Cockey RR, Lincoln RE.
Klein F, et al. Among authors: cockey rr.
Appl Microbiol. 1970 Sep;20(3):346-50. doi: 10.1128/am.20.3.346-350.1970.
Appl Microbiol. 1970.
PMID: 5494763
Free PMC article.
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