Cocero MJ - Search Results

1

Microwave Pretreatment for the Extraction of Anthocyanins from Saffron Flowers: Assessment of Product Quality.

Álvarez A, Terreros S, Cocero MJ, Mato RB. Álvarez A, et al. Among authors: cocero mj. Antioxidants (Basel). 2021 Jun 29;10(7):1054. doi: 10.3390/antiox10071054. Antioxidants (Basel). 2021. PMID: 34210009 Free PMC article.

2

Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential.

Matos MS, Romero-Díez R, Álvarez A, Bronze MR, Rodríguez-Rojo S, Mato RB, Cocero MJ, Matias AA. Matos MS, et al. Among authors: cocero mj. Antioxidants (Basel). 2019 Sep 1;8(9):355. doi: 10.3390/antiox8090355. Antioxidants (Basel). 2019. PMID: 31480581 Free PMC article.

3

The influence of the energy absorbed from microwave pretreatment on biogas production from secondary wastewater sludge.

Sólyom K, Mato RB, Pérez-Elvira SI, Cocero MJ. Sólyom K, et al. Among authors: cocero mj. Bioresour Technol. 2011 Dec;102(23):10849-54. doi: 10.1016/j.biortech.2011.09.052. Epub 2011 Sep 20. Bioresour Technol. 2011. PMID: 21993329

4

Thermal degradation of grape marc polyphenols.

Sólyom K, Solá R, Cocero MJ, Mato RB. Sólyom K, et al. Among authors: cocero mj. Food Chem. 2014 Sep 15;159:361-6. doi: 10.1016/j.foodchem.2014.03.021. Epub 2014 Mar 15. Food Chem. 2014. PMID: 24767067

5

Economic Analysis of an Integrated Annatto Seeds-Sugarcane Biorefinery Using Supercritical CO₂ Extraction as a First Step.

Albarelli JQ, Santos DT, Cocero MJ, Meireles MAA. Albarelli JQ, et al. Among authors: cocero mj. Materials (Basel). 2016 Jun 21;9(6):494. doi: 10.3390/ma9060494. Materials (Basel). 2016. PMID: 28773616 Free PMC article.

6

Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees.

Romero-Díez R, Matos M, Rodrigues L, Bronze MR, Rodríguez-Rojo S, Cocero MJ, Matias AA. Romero-Díez R, et al. Among authors: cocero mj. Food Chem. 2019 Jan 30;272:258-266. doi: 10.1016/j.foodchem.2018.08.016. Epub 2018 Aug 4. Food Chem. 2019. PMID: 30309541

7

Carbon Dioxide Hydrogenation by Means of Plasmonic Resonance Activation in Silica Aerogel Media.

Muñoz S, Navarrete A, Martín Á, Dittmeyer R, Cocero MJ. Muñoz S, et al. Among authors: cocero mj. Materials (Basel). 2018 Oct 30;11(11):2134. doi: 10.3390/ma11112134. Materials (Basel). 2018. PMID: 30380725 Free PMC article.

8

Pretreatment Processes of Biomass for Biorefineries: Current Status and Prospects.

Cantero D, Jara R, Navarrete A, Pelaz L, Queiroz J, Rodríguez-Rojo S, Cocero MJ. Cantero D, et al. Among authors: cocero mj. Annu Rev Chem Biomol Eng. 2019 Jun 7;10:289-310. doi: 10.1146/annurev-chembioeng-060718-030354. Epub 2019 Mar 20. Annu Rev Chem Biomol Eng. 2019. PMID: 30892926 Review.

9

Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley.

Benito-Román Ó, Alvarez VH, Alonso E, Cocero MJ, Saldaña MDA. Benito-Román Ó, et al. Among authors: cocero mj. Food Res Int. 2015 Sep;75:252-259. doi: 10.1016/j.foodres.2015.06.006. Epub 2015 Jun 6. Food Res Int. 2015. PMID: 28454954

10

Governing chemistry of cellulose hydrolysis in supercritical water.

Cantero DA, Bermejo MD, Cocero MJ. Cantero DA, et al. Among authors: cocero mj. ChemSusChem. 2015 Mar;8(6):1026-33. doi: 10.1002/cssc.201403385. Epub 2015 Feb 20. ChemSusChem. 2015. PMID: 25704124

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