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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2009 | 1 |
2010 | 1 |
2011 | 1 |
2016 | 1 |
2017 | 1 |
2019 | 1 |
2022 | 1 |
2024 | 0 |
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Page 1
Vernalization Requirement, but Not Post-Vernalization Day Length, Conditions Flowering in Carrot (Daucus carota L.).
Plants (Basel). 2022 Apr 15;11(8):1075. doi: 10.3390/plants11081075.
Plants (Basel). 2022.
PMID: 35448803
Free PMC article.
Appetitive behavior of the honey bee Apis mellifera in response to phenolic compounds naturally found in nectars.
Hernández IG, Palottini F, Macri I, Galmarini CR, Farina WM.
Hernández IG, et al. Among authors: galmarini cr.
J Exp Biol. 2019 Jan 28;222(Pt 2):jeb189910. doi: 10.1242/jeb.189910.
J Exp Biol. 2019.
PMID: 30559301
Item in Clipboard
Relationships Between Bioactive Compound Content and
the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species.
Beretta HV, Bannoud F, Insani M, Berli F, Hirschegger P, Galmarini CR, Cavagnaro PF.
Beretta HV, et al. Among authors: galmarini cr.
Food Technol Biotechnol. 2017 Jun;55(2):266-275. doi: 10.17113/ftb.55.02.17.4722.
Food Technol Biotechnol. 2017.
PMID: 28867958
Free PMC article.
Item in Clipboard
Determination of alkaloids in onion nectar by micellar electrokinetic chromatography.
Carolina Soto V, Jofré VP, Galmarini CR, Silva MF.
Carolina Soto V, et al. Among authors: galmarini cr.
Electrophoresis. 2016 Jul;37(13):1909-15. doi: 10.1002/elps.201600060. Epub 2016 May 2.
Electrophoresis. 2016.
PMID: 27005835
Item in Clipboard
Garlic and onion attenuates vascular inflammation and oxidative stress in fructose-fed rats.
Vazquez-Prieto MA, Rodriguez Lanzi C, Lembo C, Galmarini CR, Miatello RM.
Vazquez-Prieto MA, et al. Among authors: galmarini cr.
J Nutr Metab. 2011;2011:475216. doi: 10.1155/2011/475216. Epub 2011 Aug 25.
J Nutr Metab. 2011.
PMID: 21876795
Free PMC article.
Item in Clipboard
Aqueous garlic extracts prevent oxidative stress and vascular remodeling in an experimental model of metabolic syndrome.
Vazquez-Prieto MA, González RE, Renna NF, Galmarini CR, Miatello RM.
Vazquez-Prieto MA, et al. Among authors: galmarini cr.
J Agric Food Chem. 2010 Jun 9;58(11):6630-5. doi: 10.1021/jf1006819.
J Agric Food Chem. 2010.
PMID: 20450156
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Variability of solids, organosulfur compounds, pungency and health-enhancing traits in garlic (Allium sativum L.) cultivars belonging to different ecophysiological groups.
González RE, Soto VC, Sance MM, Camargo AB, Galmarini CR.
González RE, et al. Among authors: galmarini cr.
J Agric Food Chem. 2009 Nov 11;57(21):10282-8. doi: 10.1021/jf9018189.
J Agric Food Chem. 2009.
PMID: 19827749
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