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2021 | 1 |
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Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample.
Appetite. 2024 Mar 1;194:107169. doi: 10.1016/j.appet.2023.107169. Epub 2023 Dec 17.
Appetite. 2024.
PMID: 38113982
Free article.
Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults.
Čad EM, Tang CS, de Jong HBT, Mars M, Appleton KM, de Graaf K.
Čad EM, et al. Among authors: tang cs.
BMC Public Health. 2023 Jan 11;23(1):77. doi: 10.1186/s12889-022-14946-4.
BMC Public Health. 2023.
PMID: 36627602
Free PMC article.
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Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom.
Tang CS, Mars M, James J, de Graaf K, Appleton KM.
Tang CS, et al.
Foods. 2021 May 24;10(6):1172. doi: 10.3390/foods10061172.
Foods. 2021.
PMID: 34073676
Free PMC article.
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Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled 'Healthier Choice'.
McCrickerd K, Tay PPS, Tang CS, Forde CG.
McCrickerd K, et al.
Nutrients. 2019 Dec 30;12(1):107. doi: 10.3390/nu12010107.
Nutrients. 2019.
PMID: 31905979
Free PMC article.
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