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Investigating the risks of removing wild meat from global food systems.
Booth H, Clark M, Milner-Gulland EJ, Amponsah-Mensah K, Antunes AP, Brittain S, Castilho LC, Campos-Silva JV, Constantino PAL, Li Y, Mandoloma L, Nneji LM, Iponga DM, Moyo B, McNamara J, Rakotonarivo OS, Shi J, Tagne CTK, van Velden J, Williams DR. Booth H, et al. Among authors: clark m. Curr Biol. 2021 Apr 26;31(8):1788-1797.e3. doi: 10.1016/j.cub.2021.01.079. Epub 2021 Feb 18. Curr Biol. 2021. PMID: 33607034 Free PMC article.
Nature-positive goals for an organization's food consumption.
Taylor I, Bull JW, Ashton B, Biggs E, Clark M, Gray N, Grub HMJ, Stewart C, Milner-Gulland EJ. Taylor I, et al. Among authors: clark m. Nat Food. 2023 Jan;4(1):96-108. doi: 10.1038/s43016-022-00660-2. Epub 2023 Jan 12. Nat Food. 2023. PMID: 37118582
Projected future climatic forcing on the global distribution of vegetation types.
Allen BJ, Hill DJ, Burke AM, Clark M, Marchant R, Stringer LC, Williams DR, Lyon C. Allen BJ, et al. Among authors: clark m. Philos Trans R Soc Lond B Biol Sci. 2024 May 27;379(1902):20230011. doi: 10.1098/rstb.2023.0011. Epub 2024 Apr 8. Philos Trans R Soc Lond B Biol Sci. 2024. PMID: 38583474 Free PMC article.
Climate change has likely already affected global food production.
Ray DK, West PC, Clark M, Gerber JS, Prishchepov AV, Chatterjee S. Ray DK, et al. Among authors: clark m. PLoS One. 2019 May 31;14(5):e0217148. doi: 10.1371/journal.pone.0217148. eCollection 2019. PLoS One. 2019. PMID: 31150427 Free PMC article.
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Willett W, et al. Among authors: clark m. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. Lancet. 2019. PMID: 30660336 Review. No abstract available.
Articulating the effect of food systems innovation on the Sustainable Development Goals.
Herrero M, Thornton PK, Mason-D'Croz D, Palmer J, Bodirsky BL, Pradhan P, Barrett CB, Benton TG, Hall A, Pikaar I, Bogard JR, Bonnett GD, Bryan BA, Campbell BM, Christensen S, Clark M, Fanzo J, Godde CM, Jarvis A, Loboguerrero AM, Mathys A, McIntyre CL, Naylor RL, Nelson R, Obersteiner M, Parodi A, Popp A, Ricketts K, Smith P, Valin H, Vermeulen SJ, Vervoort J, van Wijk M, van Zanten HH, West PC, Wood SA, Rockström J. Herrero M, et al. Among authors: clark m. Lancet Planet Health. 2021 Jan;5(1):e50-e62. doi: 10.1016/S2542-5196(20)30277-1. Epub 2020 Dec 9. Lancet Planet Health. 2021. PMID: 33306994 Free article. Review.
5,796 results