Cláudia Afonso - Search Results

Year	Number of Results
2003	1
2010	1
2011	1
2012	2
2013	3
2014	2
2015	3
2016	6
2017	7
2018	10
2019	12
2020	8
2021	16
2022	9
2023	4
2024	3

1

Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline.

Valentim J, Afonso C, Gomes R, Gomes-Bispo A, Prates JAM, Bandarra NM, Cardoso C. Valentim J, et al. Among authors: afonso c. Heliyon. 2024 Feb 28;10(5):e27171. doi: 10.1016/j.heliyon.2024.e27171. eCollection 2024 Mar 15. Heliyon. 2024. PMID: 38495145 Free PMC article.

2

Malignant transformation in fistula after proctosigmoidectomy: A rare complication of long-standing Crohn's disease.

Vara-Luiz F, Mendes I, Elisa Teles A, Oliveira C, Pascoal A, Afonso C, Patita M, Mocanu I, Vieira A, Fernandes V, Moniz Pereira P, Fonseca J. Vara-Luiz F, et al. Among authors: afonso c. Gastroenterol Hepatol. 2024 Feb 3:S0210-5705(24)00033-5. doi: 10.1016/j.gastrohep.2024.01.012. Online ahead of print. Gastroenterol Hepatol. 2024. PMID: 38316172 English, Spanish. No abstract available.

3

How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue.

Sales S, Lourenço HM, Bandarra NM, Afonso C, Matos J, Botelho MJ, Pessoa MF, Félix PM, Veronez A, Cardoso C. Sales S, et al. Among authors: afonso c. Foods. 2023 Dec 21;13(1):35. doi: 10.3390/foods13010035. Foods. 2023. PMID: 38201062 Free PMC article.

4

Trends in ultra-processed food availability and its association with diet-related non-communicable disease health indicators in the Portuguese population.

Pereira de Araújo T, de Moraes MM, Afonso C, Rodrigues SSP. Pereira de Araújo T, et al. Among authors: afonso c. Br J Nutr. 2024 May 14;131(9):1600-1607. doi: 10.1017/S0007114523003045. Epub 2024 Jan 4. Br J Nutr. 2024. PMID: 38174417

5

Nutritional Status among Portuguese and Turkish Older Adults Living in the Community: Relationships with Sociodemographic, Health and Anthropometric Characteristics.

Öztürk ME, Poínhos R, Afonso C, Ayhan NY, de Almeida MDV, Oliveira BMPM. Öztürk ME, et al. Among authors: afonso c. Nutrients. 2023 Mar 9;15(6):1333. doi: 10.3390/nu15061333. Nutrients. 2023. PMID: 36986063 Free PMC article.

6

Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.

Antoniazzi L, de Miranda RC, Rauber F, de Moraes MM, Afonso C, Santos C, Lopes C, Rodrigues S, Levy RB; UPPER Group. Antoniazzi L, et al. Among authors: afonso c. Eur J Nutr. 2023 Apr;62(3):1131-1141. doi: 10.1007/s00394-022-03057-w. Epub 2022 Nov 21. Eur J Nutr. 2023. PMID: 36414867

7

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors.

Afonso C, Cardoso C, Gomes-Bispo A, Ferreira I, Rego A, Coelho I, Motta C, Prates JAM, Castanheira I, Bandarra NM. Afonso C, et al. Food Chem. 2023 Mar 1;403:134455. doi: 10.1016/j.foodchem.2022.134455. Epub 2022 Sep 29. Food Chem. 2023. PMID: 36358100

8

Cysteine-Assisted Click-Chemistry for Proximity-Driven, Site-Specific Acetylation of Histones.

Afonso CF, Marques MC, António JPM, Cordeiro C, Gois PMP, Cal PMSD, Bernardes GJL. Afonso CF, et al. Angew Chem Int Ed Engl. 2022 Nov 14;61(46):e202208543. doi: 10.1002/anie.202208543. Epub 2022 Oct 18. Angew Chem Int Ed Engl. 2022. PMID: 36124857 Free PMC article.

9

Polymedication and its association with individual factors in Portuguese older adults-a cross-sectional study.

Pedroso-Remelhe M, Amaral TF, Santos A, Padrão P, Moreira P, Afonso C, Borges N. Pedroso-Remelhe M, et al. Among authors: afonso c. Porto Biomed J. 2022 Jun 17;7(3):e174. doi: 10.1097/j.pbj.0000000000000174. eCollection 2022 May-Jun. Porto Biomed J. 2022. PMID: 35801221 Free PMC article.

10

Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae.

Carletti A, Cardoso C, Lobo-Arteaga J, Sales S, Juliao D, Ferreira I, Chainho P, Dionísio MA, Gaudêncio MJ, Afonso C, Lourenço H, Cancela ML, Bandarra NM, Gavaia PJ. Carletti A, et al. Among authors: afonso c. Front Nutr. 2022 May 9;9:888360. doi: 10.3389/fnut.2022.888360. eCollection 2022. Front Nutr. 2022. PMID: 35614979 Free PMC article.

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