Cirrincione S - Search Results

1

Viruses and Human Milk: Transmission or Protection?

Francese R, Peila C, Donalisio M, Lamberti C, Cirrincione S, Colombi N, Tonetto P, Cavallarin L, Bertino E, Moro GE, Coscia A, Lembo D. Francese R, et al. Among authors: cirrincione s. Adv Nutr. 2023 Nov;14(6):1389-1415. doi: 10.1016/j.advnut.2023.08.007. Epub 2023 Aug 20. Adv Nutr. 2023. PMID: 37604306 Free PMC article. Review.

2

Extracellular Vesicles in Human Preterm Colostrum Inhibit Infection by Human Cytomegalovirus In Vitro.

Donalisio M, Cirrincione S, Rittà M, Lamberti C, Civra A, Francese R, Tonetto P, Sottemano S, Manfredi M, Lorenzato A, Moro GE, Giribaldi M, Cavallarin L, Giuffrida MG, Bertino E, Coscia A, Lembo D. Donalisio M, et al. Among authors: cirrincione s. Microorganisms. 2020 Jul 21;8(7):1087. doi: 10.3390/microorganisms8071087. Microorganisms. 2020. PMID: 32708203 Free PMC article.

3

A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk Quality.

Giribaldi M, Lamberti C, Cirrincione S, Giuffrida MG, Cavallarin L. Giribaldi M, et al. Among authors: cirrincione s. Front Nutr. 2022 Apr 27;9:842375. doi: 10.3389/fnut.2022.842375. eCollection 2022. Front Nutr. 2022. PMID: 35571904 Free PMC article. Review.

4

Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas.

Pozzo L, Cirrincione S, Russo R, Karamać M, Amarowicz R, Coscia A, Antoniazzi S, Cavallarin L, Giribaldi M. Pozzo L, et al. Among authors: cirrincione s. Foods. 2019 Oct 8;8(10):458. doi: 10.3390/foods8100458. Foods. 2019. PMID: 31597386 Free PMC article.

5

Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties.

Cirrincione S, Luganini A, Lamberti C, Manfredi M, Cavallarin L, Giuffrida MG, Pessione E. Cirrincione S, et al. Molecules. 2021 Aug 23;26(16):5100. doi: 10.3390/molecules26165100. Molecules. 2021. PMID: 34443691 Free PMC article.

6

Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet.

Lamberti C, Gai F, Cirrincione S, Giribaldi M, Purrotti M, Manfredi M, Marengo E, Sicuro B, Saviane A, Cappellozza S, Giuffrida MG, Cavallarin L. Lamberti C, et al. Among authors: cirrincione s. PeerJ. 2019 Jun 12;7:e6723. doi: 10.7717/peerj.6723. eCollection 2019. PeerJ. 2019. PMID: 31223520 Free PMC article.

7

Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production.

Nebbia S, Lamberti C, Lo Bianco G, Cirrincione S, Laroute V, Cocaign-Bousquet M, Cavallarin L, Giuffrida MG, Pessione E. Nebbia S, et al. Among authors: cirrincione s. Microorganisms. 2020 Dec 29;9(1):65. doi: 10.3390/microorganisms9010065. Microorganisms. 2020. PMID: 33383704 Free PMC article.

8

Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm.

Lamberti C, Nebbia S, Cirrincione S, Brussino L, Giorgis V, Romito A, Marchese C, Manfredi M, Marengo E, Giuffrida MG, Rolla G, Cavallarin L. Lamberti C, et al. Among authors: cirrincione s. Food Res Int. 2021 Oct;148:110567. doi: 10.1016/j.foodres.2021.110567. Epub 2021 Jun 30. Food Res Int. 2021. PMID: 34507722

9

Effect of hot air and infrared roasting on hazelnut allergenicity.

Lamberti C, Nebbia S, Antoniazzi S, Cirrincione S, Marengo E, Manfredi M, Smorgon D, Monti G, Faccio A, Giuffrida MG, Balestrini R, Cavallarin L. Lamberti C, et al. Among authors: cirrincione s. Food Chem. 2021 Apr 16;342:128174. doi: 10.1016/j.foodchem.2020.128174. Epub 2020 Oct 1. Food Chem. 2021. PMID: 33077287

10

A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice.

Guantario B, Giribaldi M, Devirgiliis C, Finamore A, Colombino E, Capucchio MT, Evangelista R, Motta V, Zinno P, Cirrincione S, Antoniazzi S, Cavallarin L, Roselli M. Guantario B, et al. Among authors: cirrincione s. Nutrients. 2020 Jul 19;12(7):2147. doi: 10.3390/nu12072147. Nutrients. 2020. PMID: 32707687 Free PMC article.

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