Cirlini M - Search Results

1

Durum wheat (Triticum Durum Desf.) lines show different abilities to form masked mycotoxins under greenhouse conditions.

Cirlini M, Generotti S, Dall'Erta A, Lancioni P, Ferrazzano G, Massi A, Galaverna G, Dall'Asta C. Cirlini M, et al. Toxins (Basel). 2013 Dec 24;6(1):81-95. doi: 10.3390/toxins6010081. Toxins (Basel). 2013. PMID: 24368326 Free PMC article.

2

Brand-dependent volatile fingerprinting of Italian wines from Valpolicella.

Dall'Asta C, Cirlini M, Morini E, Galaverna G. Dall'Asta C, et al. Among authors: cirlini m. J Chromatogr A. 2011 Oct 21;1218(42):7557-65. doi: 10.1016/j.chroma.2011.08.042. Epub 2011 Aug 18. J Chromatogr A. 2011. PMID: 21917263

3

Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins.

Cirlini M, Dall'Asta C, Galaverna G. Cirlini M, et al. J Chromatogr A. 2012 Sep 14;1255:145-52. doi: 10.1016/j.chroma.2012.02.057. Epub 2012 Mar 3. J Chromatogr A. 2012. PMID: 22424768 Review.

4

LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels.

Falavigna C, Cirlini M, Galaverna G, Sforza S, Dossena A, Dall'Asta C. Falavigna C, et al. Among authors: cirlini m. J Mass Spectrom. 2012 Sep;47(9):1170-6. doi: 10.1002/jms.3008. J Mass Spectrom. 2012. PMID: 22972785

5

Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars.

Cirlini M, Dall'asta C, Silvanini A, Beghè D, Fabbri A, Galaverna G, Ganino T. Cirlini M, et al. Food Chem. 2012 Sep 15;134(2):662-8. doi: 10.1016/j.foodchem.2012.02.151. Epub 2012 Mar 3. Food Chem. 2012. PMID: 23107676

6

Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones.

Dall'Erta A, Cirlini M, Dall'Asta M, Del Rio D, Galaverna G, Dall'Asta C. Dall'Erta A, et al. Among authors: cirlini m. Chem Res Toxicol. 2013 Mar 18;26(3):305-12. doi: 10.1021/tx300438c. Epub 2013 Feb 12. Chem Res Toxicol. 2013. PMID: 23347206

7

Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread.

Rinaldi M, Paciulli M, Dall'Asta C, Cirlini M, Chiavaro E. Rinaldi M, et al. Among authors: cirlini m. J Sci Food Agric. 2015 Jan;95(1):59-65. doi: 10.1002/jsfa.6843. Epub 2014 Aug 13. J Sci Food Agric. 2015. PMID: 25060963

8

Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions.

Cirlini M, Hahn I, Varga E, Dall'Asta M, Falavigna C, Calani L, Berthiller F, Del Rio D, Dall'Asta C. Cirlini M, et al. Int J Food Sci Nutr. 2015 Feb;66(1):98-103. doi: 10.3109/09637486.2014.979316. Epub 2014 Dec 4. Int J Food Sci Nutr. 2015. PMID: 25472591

9

Effects of orally administered fumonisin B₁ (FB₁), partially hydrolysed FB₁, hydrolysed FB₁ and N-(1-deoxy-D-fructos-1-yl) FB₁ on the sphingolipid metabolism in rats.

Hahn I, Nagl V, Schwartz-Zimmermann HE, Varga E, Schwarz C, Slavik V, Reisinger N, Malachová A, Cirlini M, Generotti S, Dall'Asta C, Krska R, Moll WD, Berthiller F. Hahn I, et al. Among authors: cirlini m. Food Chem Toxicol. 2015 Feb;76:11-8. doi: 10.1016/j.fct.2014.11.020. Epub 2014 Dec 1. Food Chem Toxicol. 2015. PMID: 25475052

10

LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides.

Scala V, Giorni P, Cirlini M, Ludovici M, Visentin I, Cardinale F, Fabbri AA, Fanelli C, Reverberi M, Battilani P, Galaverna G, Dall'Asta C. Scala V, et al. Among authors: cirlini m. Front Microbiol. 2014 Dec 11;5:669. doi: 10.3389/fmicb.2014.00669. eCollection 2014. Front Microbiol. 2014. PMID: 25566199 Free PMC article.

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