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Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor.
J Dairy Sci. 2019 Feb;102(2):1131-1143. doi: 10.3168/jds.2018-15534. Epub 2018 Dec 24.
J Dairy Sci. 2019.
PMID: 30591341
Free article.
Contrasted effects of dietary extruded linseed supplementation on carotenoid and liposoluble vitamin status in lactating Holstein or Montbéliarde cows fed hay or corn silage.
Graulet B, Cirié C, Martin B.
Graulet B, et al. Among authors: cirie c.
J Dairy Sci. 2019 Jul;102(7):6210-6225. doi: 10.3168/jds.2018-16138. Epub 2019 Apr 25.
J Dairy Sci. 2019.
PMID: 31030924
Free article.
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Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons.
Cozma A, Martin B, Cirié C, Verdier-Metz I, Agabriel J, Ferlay A.
Cozma A, et al. Among authors: cirie c.
J Anim Physiol Anim Nutr (Berl). 2017 Oct;101(5):949-963. doi: 10.1111/jpn.12530. Epub 2016 Jun 8.
J Anim Physiol Anim Nutr (Berl). 2017.
PMID: 27272455
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Butter serums and buttermilks as sources of bioactive lipids from the milk fat globule membrane: Differences in their lipid composition and potentialities of cow diet to increase n-3 PUFA.
Lopez C, Blot M, Briard-Bion V, Cirié C, Graulet B.
Lopez C, et al. Among authors: cirie c.
Food Res Int. 2017 Oct;100(Pt 1):864-872. doi: 10.1016/j.foodres.2017.08.016. Epub 2017 Aug 10.
Food Res Int. 2017.
PMID: 28873760
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