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Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets Than Wet Markets from Mexico.
Foods. 2020 Mar 2;9(3):264. doi: 10.3390/foods9030264.
Foods. 2020.
PMID: 32121659
Free PMC article.
Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat.
Saenz-García CE, Castañeda-Serrano P, Mercado Silva EM, Alvarado CZ, Nava GM.
Saenz-García CE, et al.
Foods. 2020 Feb 20;9(2):225. doi: 10.3390/foods9020225.
Foods. 2020.
PMID: 32093245
Free PMC article.
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